green pepper 1/4 lb. zucchini 1 sm. https://www.bbc.co.uk/food/recipes/red_pepper_and_aubergine_84745 red pepper 1 sm. olive oil 2 c. uncooked Arborio Rice 2 c. chicken broth 1 3/4 c. hot water 2/3 c. Parmesan cheese Fresh ground pepper to taste Stir in the parsley and scallions. eggplant 1 tsp. Cook until the rice is al dente, 20 minutes total. salt 1 sm. Stir in the eggplant puree and the cream and season with salt and pepper. butter 1/2 c. peas 1 lg. onion 2 tbsp. fresh mushrooms 4 tbsp. Add the vegetable stock with crushed red pepper flakes, 1/2 cup at a time; stir constantly until it is absorbed before adding more. 1 sm.
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