[30] American bacons include varieties smoked with hickory, mesquite or applewood and flavourings such as chili pepper, maple, brown sugar, honey, or molasses. [7] Fried or grilled bacon rashers are included in the "traditional" full breakfast. By using The Spruce Eats, you accept our, The History of Dia de los Muertos Sugar Skulls, Satisfying Substitutions for German Speck. [1] They are usually salted. b : thin strips of meat other than pork that is cured and smoked turkey bacon. For safety, bacon may be treated to prevent trichinosis,[11] caused by Trichinella, a parasitic roundworm which can be destroyed by heating, freezing, drying, or smoking. [59], According to the World Health Organization, regular consumption of processed meats such as bacon increases the likelihood of developing colorectal cancers by 18%.[60]. He brought 13 pigs to the shores of the New World in 1539; within three years his herd had grown to 700. Bacon is often served with eggs and sausages as part of a full breakfast. In modern England, a side of bacon is called a "gammon" and a thin slice of bacon is known as a "rasher". Queen Isabella sent eight pigs to Cuba with Christopher Columbus, but the National Pork Board credits Spanish explorer Hernando de Soto as the "father of the American Pork Industry." "Get Your BBQ On: Bacon-Infused Webinar Sheds Light on Social Media Marketing Viral Marketing Sensation BBQ Addicts Join Marketbright for a Free Webinar on Marketing 2.0", "It's a 'we love bacon' world: We're just lucky to be living—and dining—in it", "Bacon and Beer Tasting at Jimmy's No. The word is derived from the Old High German Bahho, meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French bacon. But the cut typically used to make bacon comes from the side, or belly, of the hog. Until well into the 16th century, the Middle English term bacon or bacoun referred to all pork in general. Bacon fat liquefies and becomes drippings when it is heated. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. [36][37] Restaurants have organised and are organising bacon and beer tasting nights,[38] The New York Times reported on bacon infused with Irish whiskey used for Saint Patrick's Day cocktails,[39] and celebrity chef Bobby Flay has endorsed a "Bacon of the Month" club online, in print,[40] and on national television.[41]. [34] Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the internet,[35] as has the use of candied bacon. [57][58] Although as of 2017[update] these links have not been definitely established as causal, they are likely to be. Many of these protests have turned out successful: for example, following NBC News's report of an undercover investigation of an abusive pig farm, Tyson Foods terminated their contract with the pig farm. Recipes spread quickly through both countries' national media, culinary blogs, and YouTube. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. 68% of the food energy of bacon comes from fat, almost half of which is saturated. [32], USDA regulations only recognized bacon as "cured" if it has been treated with synthetic nitrites or nitrates (e.g. This is sold as short cut bacon and is usually priced slightly higher than middle bacon. Hot bacon sandwiches are a popular cafe dish in the UK and Ireland,[28] and is anecdotally recommended as a hangover cure. Bacon fat is roughly 40% saturated. With low-sodium and lean varieties available, even a dieter can partake in moderation. It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). In Japan, bacon (ベーコン)[22] is pronounced "bēkon". [64][65] It is today available as an alternative to bacon, produced for the Muslim market and sold at halal butchers; it is largely similar in appearance to pork bacon except for the darker colour.[66]. Learn more. [52] Despite the disputed health risks of excessive bacon grease consumption, it remains popular in the cuisine of the American South.[53]. Francis Bacon was born on 22 January 1561 at York House near the Strand in London, the son of Sir Nicholas Bacon (Lord Keeper of the Great Seal) by his second wife, Anne (Cooke) Bacon, the daughter of the noted Renaissance humanist Anthony Cooke.His mother's sister was married to William Cecil, 1st Baron Burghley, making Burghley Bacon's uncle. Bacon fried at higher temperatures potentially has more nitrosamines than bacon fried at lower temperatures. [67] Two slices contain about 310 kilojoules (74 kcal). [8] In early American history, the curing and smoking of bacon (like the making of sausage) seems to have been one of the few food-preparation processes not divided by gender. [61] It is lower in fat and food energy than bacon,[1][61] but may be used in a similar manner (such as in a BLT sandwich). His public career stretched from Queen Elizabeth’s reign (1558–1603) to King James I’s (1603–25), witnessing the changes of political atmosphere of the early Stuart period. Bacon may be America's current favorite pork product, inspiring countless 21st-century memes and t-shirt slogans, from "You had me at bacon" to "Keep calm and put bacon on." sodium nitrate or potassium nitrate). [24] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available.

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