It only takes a small amount of work to remove the bones & fat. By marinating it over night and reheating it the pork became mush and there was hardly any texture. put it back in the crock pot, coat it with BBQ sauce (sweet baby rays :-)) and let it sit for 1 more hr on low. The recipe i used for the sauce is: 1/2 cup cider vinegar It will seem that it's not working right away, but it will. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes. I used Cattlemans Smokehouse BBQ sauce..the best! Form into 4 rectangular patties, slightly larger than your rolls. I would highly suggest making this and we will be making it again! Throw your pork in a slow cooker with no liquid (or maybe a little water if it's a really lean cut) and cook until it's done. Plain bottled sauce seemed like it wouldn't taste good. Pour can of beef broth into slow cooker, and add boneless pork ribs. I'd never used Sweet Baby Ray's before and it was good with the pork. 1/2 cup packed brown sugar I cooked the meat for 8 hours the night before the party, drained and shredded it and stored it back in the crockpot overnight in the fridge. Serve on buns with French fries or potato chips. this link is to an external site that may or may not meet accessibility guidelines. My husband will now eat half the pot! 1/4 cup chili sauce Shred it up with 2 forks or your fingers. The time in the oven kindof browns the tips and makes it seem more like meat done on the grill. 1 clove garlic, minced By the way sage goes great with pork! Mix the ground pork with the rub in a bowl until just combined. Cook until charred on the other side, another 3 minutes. Combine all sauce ingredients in a saucepan. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. 1 tbsp lemon juice But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © 2020 Discovery or its subsidiaries and affiliates. Didnt use beef broth because of the extra salt, water works just as perfect. barbecue seasoning, pork shoulder, McCormick Mustard, Ground and 4 more Pork Barbecue Filipino-style Asian in America sea salt, garlic, brown sugar, freshly ground … Then shred it and pour in a bottle of good vinegary barbeque sauce and most of a can of cola, and leave the top off the slow cooker (should still be at high) for about an hour to thicken the sauce. Remove meat, and shred with two forks. I followed the advice of another review and cooked the pork for 10 hours, pulled it and drained the broth, and then let the pork marinate in the BBQ sauce over night and reheated it the next day. I will definately be making this again. The recipe i used for the sauce is: Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. 1/2 cup ketchup Info. 1/2 tsp ground mustard I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. let it cook on low 6-8 hrs until its fall apart perfect with a touch of the fork. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Unsalted butter, softened, for grilling the rolls, 1 tablespoon homemade or store-bought BBQ rub, 1 cup of your favorite BBQ Sauce, plus extra for sandwiches, Sign up for the Recipe of the Day Newsletter Privacy Policy, 5-Ingredient Grilled Pork Tenderloin with Peaches, Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade, Family Style: Summertime Faves with a Twist, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. While pork is already is a versatile meat, when ground it also easily switches from an obvious centerpiece meatloaf or one-skillet meatball wonder to easily freezable and dainty dumpling bites or deconstructed dumplings. Plain bottled sauce seemed like it wouldn't taste good. Most people won't think twice about serving basic cornbread when is on the table. You will save much money by trying the pork butt, pork roast, etc. Combine all sauce ingredients in a saucepan. I was expecting more than the bbq sauce having to give it the flavor, and plus my husband was not even interested in taking a 2nd sandwich. This takes out the oven step, and the soda in it is surprisingly delicious. Form into 4 rectangular patties, slightly larger than your rolls. So amazing, I will be making this again! 1 tbsp lemon juice 1/4 cup Worcestershire sauce Place the patties on the grill and cook for 3 minutes. Lightly oil the grill grates. dash cayenne pepper Allrecipes is part of the Meredith Food Group. I made my own sauce from a Taste Of Home recipe i have for pork ribs. This is so easy and very tasty. Split the rolls and spread the cut sides with the butter. 1/2 cup cider vinegar Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). This is how I cook my bbq pork. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. About 4 hours before the event I added the Sweet Baby Ray's (don't settle for kc masterpiece - yuck) and some of the left over stock drained from the crock the night before. serve on rolls with beer. 1/2 tsp ground mustard 1/4 cup chili sauce Then i put it in the crock pot with only 1 cup water. Mix the ground pork with the rub in a bowl until just combined. Pour can of beef broth into slow cooker, and add boneless pork ribs. I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. 355 calories; protein 30.2g 60% DV; carbohydrates 15.2g 5% DV; fat 18.1g 28% DV; cholesterol 82.9mg 28% DV; sodium 623.2mg 25% DV. I would rather have bigger chunks of pork than mush. Enjoy! Following the advice of my butcher I used Boston Butt instead of boneless ribs. My husband said it was the best BBQ pulled pork he'd ever had!! Amount is based on available nutrient data. The way i made this turned out excellent! the second time i made it i used a 3 lb boston butt (pork shoulder) and rubbed it with 1tsp of each- seasoning salt, ground black pepper, onion powder, garlic powder and sage. 1/2 cup ketchup After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I would suggest the beginning part (cook the pork in the broth for about 10 hours and then pull the pork/drain the broth) but then I would mix the BBQ sauce right in and just warm it up....then eat it. Cook on High heat for 4 … I used a 16oz can of BEER instead of beef broth....it was awesome. This recipe is impossible to screw up...also, everyone we've tried this (about ten times)on loves it. Grill until toasted and golden, about 2 minutes. Here's a really good modification of this recipe. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. After experimenting a bit, we've settled on the following: pepper then brown pork (shoulder or butt cut) chop med - large onion, put in bottom of slow cooker with browned meet on top, then pour on 1/2-3/4 bottle of smoke/bbq sauce, cook for 8-10 hours, remove bone(s) and large pieces of fat, shred meat, put back in the cooker, mix with the leftover bbq sauce then switch to high for 1/2-1 hr. The next day I put it back in the slow cooker for a couple of hours to reheat. You saved BBQ Pork for Sandwiches to your. Nutrient information is not available for all ingredients. 1/4 cup Worcestershire sauce It was delicious, easy and inexpensive. Made with lean ground pork and topped with barbecue sauce, pickles and coleslaw, these juicy burgers are reminiscent of a classic pulled pork sandwich.
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