best leafy greens for soup

Perfect for my fierceness soup! parsley = mint = coriander (cilantro) = basil = sorrel. Continue simmering until all the Meanwhile, add all herbed oil ingredients to a blender or food … I had no idea collard greens are delicious. Pour the olive oil into a large pot, and place over medium-high heat. Preparation. Leafy Veg. Collard greens make the best soup ever. Reduce the heat and simmer for a few minutes. spinach = chard = silverbeet = collard greens … Once the greens have wilted, add the chicken and vegetable stocks and bring to boil. Chop 1 head romaine lettuce and add to mixture with 1 cup frozen peas. Bring to a boil, reduce heat, and simmer for 15 minutes. They’re hearty, have a nice tender texture and a rich but mild flavor. Leafy Herbs. After 20 minutes, add in lemon juice, leafy greens and garbanzo beans and cook a few more minutes, until greens are wilted. Wilt in the greens and season with a little nutmeg. thyme = rosemary = sage = oregano = lemon grass = lemon thyme = kaffir lime leaves. Add the garlic and cook until golden brown, about 2 minutes. Woody Herbs. I added some awesome fat-busting ingredients like lentils, quinoa and fresh carrots to give my vegetarian collard greens soup … Add the onions and paprika; lower …

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