And Wisconsin didn't disappoint! Another standout cheese is the fresh Basil Farmers from master cheesemaker Steve Stettler at Decatur Dairy. Looking to amp up your beef stew but unsure where to start? Skip Brennan collaborated with Steve on this cheese, and it's delicious—wonderful by itself, or in a grilled cheese or hybrid Caprese Salad." Featured Cheeses: Pimento Colby, Sriracha Jack, Colby Jack, Smoked Gouda, Cheese Curd, Gouda. One of our newest cheeses is Monroe, made by Roth Cheese. That's 26.6 percent of the country's entire output, and the sixteenth straight year of marked gains from the land of milk. Walking into a specialty grocer or cheese shop and seeing nothing but the very best can be overwhelming to some, and induce panic in others. It pairs incredibly well with our HopRocket IPA or Dachs Lager." TASTE OF BARRON COUNTY WISCONSIN. There is a reason for that; it's a recipe from Trappist monks! Door Artisan Cheese. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Barron County Cheese. We prefer it served with Fromagination's cranberry relish and a locally made caramelized onion crisp." The collaborative spirit of the two cheesemakers and their drive to make each other better makes this cheese even more unique!" Sartori Cheese. Order Wisconsin Cheese Online Ellsworth Cooperative Creamery. These small-batch artisan producers are leading the way by not only focusing on cow's milk cheeses, but also on a variety of sheep and goat milk products. It's incredibly rich and buttery, but because they age it for 60 days and use raw milk, it has the funk I appreciate in a soft cheese. $39. Ideal on a fresh baguette, with a glass of Bordeaux. —Virginie Ok, owner, La Kitchenette, "Another one I enjoy a lot that's quite different is from Creme de la Coulee. The cheesemaker did the real work." — Isaac Showaki, founder, Octopi BrewingUntitled Art, "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. It's a brine-washed double-cream that is semi-soft and has a rich, buttery feel. The backbone of our cheese department is cheddars aged between two and 13 years. — Patrick DePula, executive chef/owner, Salvatore’s Tomato Pies, During the spring and summer, "the Surchoix from Roth Cheese is a wonderful nutty cheese that lets you taste the grass from pasture-raised animals. We’re not known as America’s Dairyland for nothing. Marieke Gouda | Thorp. Old Rittenhouse Inn | Bayfield. Who we are: Wisconsin’s Best Cheese is a distribution company providing great artisanal cheeses and other products made in Wisconsin. ", "Quite different in taste and texture (and smell! All Rights Reserved. Known for our award-winning cheddar from fresh to 4-year-old. Large and small factories across the state churn out the very best cheese in … Courtesy of Uplands Cheese, Credit: "The Wisconsin cheese scene has grown so much since I started in this business and really exploded in the last 10 years. It's an easy cheese to serve, too, because it pairs so well with fresh fruit. Here is a rundown of the hard, soft and stinky varieties worth hunting down the next time you're in town…. What are 2020's best new restaurants, hotels and attractions? I love it because it's not too sharp, can still go with a lot of foods, and is one of the few years that is white in color. It's creamy, fruity, and has 'the right amount of funk' according to one of our cheesemongers. Since Rush Creek is a limited release, we love having it at the restaurant; it's one of the most versatile cheeses we have to cook with and pairs amazingly with root vegetables.". The aging also brings out the richness and a really strong sweetness. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of the good stuff in 2017. You can only get it for a few months—from October through the end of December—but that's what makes it special. It is extra tasty and flavorful, a little like Comté from France. Our 22 Best Crock Pot and Slow-Cooker Recipes. Wisconsin Cheese, Sausage & Gourmet Dipping Pretzel Gift Box, An Assortment Sampler of Wiscon… Steve Stettler, who is a Wisconsin Master Cheese Maker, has been making cheese all his life, and he’s good at it, as the ribbons and trophies, including world championships covering one wall of his office, attest.

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