Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Served alongside some grilled sweet potato chips and preceding some apple cobbler, this was one happy meal. Eat and be happy. Over medium heat, add the olive oil to a large saute pan. No Comments; 0; 0. I am sure you have fond burger memories that make your mouth water. Now, before you people-parents get all angry, I’m not trying to minimize what you do, but I’ve learned this week that being a pet parent can be a whole lotta stressful, too. Brush patties with Saskatoon Blueberry Barbecue Sauce during the last half of the cooking time. Your email address will not be published. Layer on burger, sauce, … Cover and cook the bison burgers for 4-5 minutes on each side. Once they’re nice and soft, add the wine to deglaze the pan and let cook until all the liquid has evaporated. Divide the mixture into four equal portions; form into 1/2-inch-thick patties. Garlic salt and pepper. June 2012: Bison Blueberry Burger. Toss the cubes of meat with the seasoned blueberry puree. Game meat being one. Set aside. Transfer to a sheet pan and arrange meat so that the individual pieces are not touching. ⅛ Cup maple syrup. A group of local restaurants had their burgers recognized in a ranking of the 12 best burgers by Northern Ontario Travel Magazine recently.. Let’s combine them, shall we? Because…PRETZEL BUN. We always cooked them well done because, well, that’s just how it was done back then. I mentioned yesterday how Alaska’s great white wilderness provides lots of raw, fresh and unique ingredients for the eating. Yay! My earliest dates back to my first restaurant job at The Country Kitchen in Midway. […], Coconut Cashew Brittle Ice Cream :no-churn coconut ice cream with salted cashew brittle I’ve made more ice cream! Add vinegar, sugar, mustard, ketchup and Tabasco, bring to a simmer. Salt and pepper Additions. of butter Shallots. Makes 8 sliders. Note: This recipe yields about 3 cups of blueberry barbecue sauce, more than you’ll need for the burgers. Burger. METHOD. Ahhhh! We celebrated the first night of Burger Week tonight! Blueberry Barbeque Sauce. 1 egg beaten. Gah. Like with my ice cream, salads and oatmeal, burger toppings can make or break the whole enchilada, so I’m topping mine with some gorgeous red wine caramelized red onions, tangy blue cheese and a grilled pretzel bun. When the grill is ready, place the bison burger patties in front of but not directly over the heat source. MAPLE BISON BLUEBERRY BURGERS. Let everyone top their own burger with more Saskatoon Blueberry Barbecue Sauce if desired, goat cheese, sliced red onion, tomato and lettuce. Traditional Sloppy Joe Recipe (bun optional), 10 Easy Tips for Healthy and Safe Barbecue. Serves: 4 INGREDIENTS. Depending on the brand you use, you may find it to be too salty if you use a whole palmful (which equates to about 1 TB). ... Drizzle blueberry barbeque sauce over burger and top with bun, serve. Spread each patty with sauce and heat through 1 minute. 1 Tbsp. Bison sliders with blueberry barbecue sauce, goat cheese and marinated red onions. While I’ve never made them before, I’ve seen recipes here and there on the interwebs, and so I’m going to throw my own version into the mix. Sandwich the patties in the buns with the mayonnaise, lettuce, onions and bacon, and serve. The blueberry and maple flavored burger with the chipotle mayonnaise is a flavor profile like no other. I’m excited about these: it’s giving me an excuse to 1) empty my freezer by using some frozen blueberries and 2) buy bison meat at the market, which I love, but don’t come up with excuses to buy often enough. 3 shallots, sliced. ⅓ cup frozen or fresh blueberries. Grill the bison patties three to four minutes per side, or until cooked through. Bison Burger. Transfer to a sheet pan and arrange meat so that the individual pieces are not touching. Blueberry Bison Burgers. The idea of a berry burger is nothing new. In a large bowl, add all of the ingredients. Last week, Russia announced I also remember my Dad making burgers on the grill at our house. Today's selection: Blueberry and Oat Bison Burgers with Cabernet Onions and Goat Cheese Spread. The burgers came together very easily. BC Blueberry Bison Patties: Blend blueberries and seasoning together to make a paste; Dice the bison and beef into 1” cubes. First, start the onions. While the onions are cooking, make the burgers. In a mixing bowl, combine meat, oil, garlic and seasoning. Jan 20, 2013 - You know things are bad in the US industrial food system when Russia seems to know more about it than American citizens do. Brush with a bit of olive oil on all sides. ¼ cup bread crumbs. Top each burger with the onions and cheese. To serve, place two slices of sweet potato on each plate with the oil side up. Using a heavy saucepan, sweat onions and peppers in oil until tender (about 2-3 minutes). METHOD. … By outreachnc June 1, 2012 Cooking Simple, Rhett Morris. Burger Buns. Heat the grill (or broiler, if you don’t have a grill) to medium-high. I blended the blueberries with balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic and some seasoning before mixing with the ground bison (buffalo) along with oats… Powered by BizBudding Inc. * Percent Daily Values are based on a 2000 calorie diet. I’m sorry. I really do try to control myself. Blueberry Goat Cheese Grilled Bison Burgers. Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. 7 Toast hamburger buns. Burger Buns. 8 For juicy burgers DO NOT press on the patty during cooking time. Just look at the epicness that is this burger: When Kita of Girl Carnivore asked me if I wanted to participate in Burger Month , I said ” heck yeah” because she always hosts an amazing month of burger goodness and a killer giveaway with all kinds of awesome prizes.
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