They are so flavorful. And though, this isn’t the exact dish I had at the restaurant that night, it incorporates all the flavors and olive-y goodness I remember from that unforgettable meal. And guys, I’m off to Tuscany tomorrow afternoon and can’t wait to be inspired by ALL the yummy, vegan, homemade Italian meals I plan on enjoying and discovering! Although sliced on Pizza, Focaccia or mixed in a delicious Tuna and Olive Pasta, I’m the first at the table. Depending on how salty your anchovy is you may need to … You know when you try something at a restaurant you wouldn’t usually make at home and you instantly think, I need to recreate this in my kitchen. And I’m not exaggerating when I say this might just be my favorite pasta that I’ve seen in a long time. Wishing you a wonderful end of week! It’s always best to taste before adding! Sealed Jars will keep up to 6 months. How to make Olive Tapenade. I am practically addicted to black olives, so this sounds perfect. 1) Use gluten-free pasta if you need this recipe to be gluten free. Blend it together one last time. All Rights Reserved. A creamy, salty, fresh and savory Basil Black Olive Tapenade Pasta with Cherry Tomatoes. Required fields are marked *. Blend all the ingredients together until smooth and creamy (black olives through to walnuts). Let me know in the comments below! Vegan Baked Brie in Puff Pastry (Vegan... 500 gr/ 17.6 oz rotini (reserve 1 cup starchy pasta water). With olive season almost upon us, we are getting ready for olive picking, pressing and making one of the best things about Italy. HOW do you like olive oil and hate olives it beats me?! Turn off the heat, and toss in the rotini. So needless to say this Black Olive Tapenade was the perfect Olive Spread for me (and of course them). Olive Tapenade KitchenAid. YUM. And now I seriously can’t get enough! And blend, then add the olive oil, one tablespoon at a time until you reach the desired density. Filed Under: Appetizers & Snacks, Holiday Appetizers & Side Dishes, Most Posts, Sauces, Dips & Frostings, Your email address will not be published. Over medium high heat, in the same large pot saute the cherry tomatoes and chopped walnuts with ⅓ cup of the starchy pasta water for 5 minutes until the cherry tomatoes are lightly cooked. Add in the rest of the starchy pasta water if the tapenade is too thick. I served it with our favourite crackers and some crusty Italian Bread. I tried one to be polite and was instantly hooked to the salty, savory, and juicy flava of olives y’all. That was until I discovered olives anew at J’s house a few years ago when I first met his family. Stir in the tapenade, warm it slightly over the heat. Serve with crackers or sliced bread. Season the water generously with salt and then … Last Updated June 27, 2019. It’s actually very easy to make. You can also freeze the spread, make sure it is a freezer safe air tight jar. Six month shelf life? So good. In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. And y’all, it seriously makes my week hearing your feedback and seeing your delicious #CearasKitchen creations If you do make this Basil Black Olive Tapenade Pasta at home, leave a comment below and share your photos with me on Instagram @CearasKitchen (and remember to tag #CearasKitchen so I don’t miss it!) (taste and add a pinch or two of salt if needed). Add ¼ cup of the starchy pasta water to the tapenade. The black olives are blended together with fresh basil, cheesy nutritional yeast, starchy pasta water and walnuts to make a truly, creamy, cheesy and rich Basil Black Olive Tapenade Pasta! Boil the rotini according to the directions on the box in a large pot. I love the fresh flavors in here! Buon Appetito. Are you guys olive tapenade fans?! Reserve 1 cup of the starchy pasta water for the tapenade and for sauteing the cherry Ceara, this pasta is just gorgeous! Or if you are looking for a quick and easy Pasta Dish, toss some al dente pasta with some Olive Tapenade and a couple of tablespoons of olive oil. Thank you so much, Lucie!! The perfect light and summer-y pasta dish for every olive and pasta lover out there! I looveee being inspired by the new tastes, smells and textures I try when travelling. This site uses Akismet to reduce spam. Depending on how salty your anchovy is you may need to add a little salt. . Hi Gerald, yes actually you need to seal the jars. Once the jar is opened store in the refrigerator for 2-3 weeks. I ‘m not the olive popping in the mouth kind of person. Thank you, Dannii!! @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP, Basil Black Olive Tapenade Pasta with Cherry Tomatoes. This Basil Black Olive Tapenade Pasta incorporates the fresh, rich and juicy flavors of black olives, yummy garlic, nutty walnuts, fresh basil and juicyyyyyy, sweet cherry tomatoes. send some of this to me pleaseee pasta=FAVORITE totally need this in my life right now! I used to be an olive hater. I love your pictures! My family are all Olive lovers, me not so much. Drain the pasta. In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). This sounds like my kind of pasta dish. Learn how your comment data is processed. Reserve 1 cup of the starchy pasta water for the tapenade and for sauteing the cherry tomatoes. Olive Oil. Love getting inspo from great meals out , This is such a great idea Ceara! YUMMM pinned! Drain the pasta. In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). or share it on my Ceara’s Kitchen Facebook page. It will last in the freezer for up to 3 months. I used 3 tablespoons in my spread. Bring a large pot of water to a boil. ), Addictive and Hot Vegan Cauliflower Wings. Most of my recipes come from things that I eat in a restaurant and I want to create a healthier version at home. Make the tapenade while the pasta is cooking. Copyright ©2020, An Italian in my Kitchen. Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. Pinned! Make the tapenade while the pasta is cooking. Perfect with your favourite crackers or bread. Unsubscribe at any time. Boil the rotini according to the directions on the box in a large pot. <3 The walnuts really add such a flavorful dimension to this pasta sauce! . This Basil Black Olive Tapenade Pasta with Cherry Tomatoes is a recipe I’ve been meaning to share with you guys for a while now. It’s a recipe based on a meal I had at a cute little Italian restaurant a couple months ago in Lille, France. Even if you are an olive hater, you might still like this easy and simple meal if you are a fan of strong tasting olive oils. The Best Olive Tapenade Pasta Recipes on Yummly | Tuna Olive Tapenade Spaghetti, Pasta With Olive Tapenade, Pantry Pasta With Tuna And Olive Tapenade ... black pepper, olive tapenade, black pepper, dried thyme, garlic olive oil and 9 more. Vegan Scrambled Eggs (The Best Tofu Scramble! Would this recipe work with Kalamata olive. Especially during the Summertime, I could eat olives for breakfast, lunch and dinner. Thank you so much, Gayle!! By giving consent, you agree to allow us to collect information through cookies. No heat? It’s actually very easy to make. Happy to hear you are a BIG olive fan too .
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