These blueberry cream cheese danish are so simple to throw together. Yet this recipe uses refrigerated crescent rolls, softened cream cheese and canned blueberry pie filling. Cream Cheese Danish is a simple and delicious treat. https://thebestblogrecipes.com/blueberry-cream-cheese-danish https://www.tasteofhome.com/recipes/blueberry-cheese-danish This cheese danish recipe is easy to make using puff pastry dough, topped with a cream cheese filling and fresh blueberries. I love how lemon, almond and blueberry play off one another. We rarely make homemade breakfast pastries, but who can resist a danish? This beautiful Make-Ahead Blueberry Cream Cheese Danish is a delightful merging of a deliciously smooth layer of sweetened cream cheese, topped with luscious blueberry pie filling, all nestled between two layers of flaky puff pastry and drizzled with a liberal amount of vanilla icing. I combined the cream cheese with some powdered sugar and almond extract, plus a bit of lemon for a bit of a citrus kick. Preparation. Blueberry Cream Cheese Danish are the perfect for on-the-go breakfasts yet fancy enough for brunch! Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. This recipe is a shortcut version of your favorite danish from the bakery. Danishes remind me of family vacations and hotel breakfasts where everyone indulges just a little more. https://sugarapron.com/2017/05/21/easy-blueberry-cream-cheese-danish Make-Ahead Blueberry Cream Cheese Danish.
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