This recipe is so easy you don’t have to wait for the holidays to enjoy brown sugar ham. Place the ham steak in the oven and bake for 20 minutes (uncovered). Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. ; Use leftover diced ham steak … With just 4 ingredients all you need is a ham steak, some butter, cloves and brown sugar. Your email address will not be published. The recipe called for a 6-8 lb Ham, I only had a 1lb ham so I made the recipe work with it! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The brown sugar coating takes it to the next level that you could even serve for a quick holiday dinner. Sign up for my exclusive emails and get this free guide! This sweet and smoky ham is a delicious addition to brunch when served alongside biscuits or toast, cheesy hash brown casserole, muffins, eggs and fruit. Store leftover ham steak in an airtight container in the. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). You want that brown sugar … They don’t cost much more per pound than regular ham roast, and if you want to get it cheaper you can buy a bone-in ham steak. Bake for 30-35 minutes until the ham is browned. Brown Sugar Ham Steak that's rich, sweet, and oven-baked. No spam guaranteed. Then remove the ham to a plate and cover it loosely with foil to keep it warm while you prepare the glaze. Preparation and Storage Tips: Store leftover ham steak in an airtight container in the refrigerator for 3-5 days. This simple meal comes together with about 5 minutes of prep and another 10 minutes in the skillet. Success! Yield: 6 Servings, Amount per serving: 322 calories, Calories: 322g, Carbohydrates: 18g, Protein: 30g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 88mg, Sodium: 1925mg, Potassium: 516mg, Fiber: 1g, Sugar: 18g, Vitamin A: 233g, Vitamin C: 49g, Calcium: 24g, Iron: 2g. Oh Yum. The next time you are craving ham but can’t justify baking an entire roast ham, ham steak is the perfect solution. Originally published August 30, 2020 by Blair. All images and text © for Dinner, then Dessert. Sprinkle generously with brown sugar. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Required fields are marked *. The glaze will be thick, but the heat of the ham will help you spread it evenly. Note: click on times in the instructions to start a kitchen timer while cooking. Cover the entire top of the ham with the brown sugar or Turbinado. Helpful Hint: About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Be careful, you don’t want all that goodness to run off. Melt butter and ground cloves together and pour over the ham steak. Melt butter in frying pan over medium heat. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. There was an error submitting your subscription. Sprinkle the ham steaks with brown sugar. paprika, brown sugar, ham steak, salt, maple syrup, ground black pepper and 2 more Southwestern Ham Steak The Washington Post chili powder, ground cayenne pepper, dark brown sugar, unsalted butter and 3 … Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). I'd like to receive the free email course. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. That confirmation email should be waiting for you in your inbox! Ham steaks are an accessible cut of pork readily available in the meat department and behind the deli counter at just about every grocery store -- but maybe you're not sure what to do with them!? Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add brown sugar to pan, stir until dissolved. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. https://bluejeanchef.com/recipes/ham-steak-fried-pineapple-brown-sugar-glaze Your email address will not be published. It's down-home, country-style cooking! Please try again. The quick weeknight meal or hearty brunch entrée is ready for the table in just 15 minutes. This site uses Akismet to reduce spam. … Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Bring the mixture to a boil, cooking and stirring until it is slightly thickened (about 2-3 minutes). Ham Steak is an easy recipe when you need a … Just pick up a package of ham steak at the grocery store and you’re halfway to the easiest ham recipe you’ll ever make.

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