Just follow any of these 11 methods to get that fresh green bean goodness! I came up with this recipe when I had an abundance of fresh green beans. Check the beans occasionally during the cooking time, and if they seem dry, add some more water to continue the cooking process. So instead of using dried beans, I used cooked beans that I had in the freezer, but you could also use canned beans. Boil ham hocks separate in water for about 2 hours. The meat version of these beans are ready when the meat can easily be pulled from the ham hock. Wash green beans repeatedly in cold water, after ... with cornbread and lemonade and enjoy! The initial recipe that I found online called for the ham hocks to be simmered with dried beans, but my mom suggested that I roast the ham before making the soup as the roasting enhances the flavor. Just because we’re using canned beans doesn’t mean we have to suffer through the undesirable canned flavor. My Rival crock pot is 20 years old and on the high setting food actually comes to a low boil. https://www.allrecipes.com/recipe/57337/down-south-style-green-beans After canning 30 quarts, I knew I needed to find something else to do with all those beans! The Shortcut Version: If you don’t wish to cook the beans, use 3 x 400g tins of drained and rinsed cannellini beans in place of the dried beans. There are lots of ways to make bland and boring canned beans taste fresh and fantastic. https://www.yummly.com/recipes/ham-and-beans-with-canned-beans NOTE: not every crockpot cooks the same. It's easy to prepare and one of my family's comfort food favorites.
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