It’s thinner and you’re easily able to pour or drizzle it over cakes, cupcakes, cookies or whatever your heart desires. If it hardens too quickly, you can add more half and half. 6 tbsp butter, 3/4 cup brown sugar, 6 tbsp milk, 1tsp vanilla, 2 cups powdered sugar Makes enough to drizzle large cake and still share some! Remove from heat, add vanilla and mix in sugar. This savory caramel glaze is an easy preparation. Cook at the boiling point for 1 minute. I’m not sure what I … Hardens so well. It hardens as it cools which means it needs to be used immediately. If frosting is too loose, add more confectioner’s sugar. In a heavy bottomed saucepan, over medium heat, melt the butter. This Homemade Caramel Icing is more like a glaze. Melt butter in saucepan, add sugar and milk. Dec 13, 2016 - Best Caramel Drizzle Icing!! Add brown sugar and half and half and bring to a boil. With just three ingredients, you can take a boring dessert to the next level. This glaze will help you customize any dessert. Make sure your cake is cooled well before you make this. While any dessert is a guilty pleasure, sometimes you really just want one that makes you lick your fingers. Remove from heat and stir in vanilla and confectioner’s sugar. The caramel hardens and gets super chunky even after following the instructions step by step and with trying multiple times. Because of this, it looks amazing on a bundt cake as it easily slides into each nook and cranny. This caramel drizzle is the perfect thickness for drizzling over ice cream, adding caramel drips to a cake, or even filling cakes and cupcakes! Bring to boil, boil gently 1 min.
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