https://www.yummytummyaarthi.com/spinach-potato-cheese-quiche-recipe Transfer the potatoes to a bowl and mash them with a potato masher; do not use a food processor or blender as this will make the potatoes break down and become very pasty and glue-like. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Arrange tomatoes over top; sprinkle with Parmesan cheese. Arrange half the potatoes in a layer in the ovenproof dish. Bake 15-20 minutes longer or until a knife inserted near the edge comes out clean. Spread the ricotta mixture over the phyllo. Preheat the oven to 350°F. Heat a tablespoon of oil in a large saucepan over a medium heat, scatter the garlic over the base, add half the spinach, cover and cook for 4 minutes, stirring halfway through. Preheat oven to 375°F. Drain and return to the pan. Method. Preheat oven to 350°. Preheat the oven to 200C/180C fan/gas 6. Repeat until there are 5 or 6 sheets in the pan. Tip the contents of the pan into a bowl, and cook the remaining spinach in the same way, minus the garlic. Trim dough to the edge of the pie dish. Melt butter in a large skillet over medium-high heat. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. Drain and squeeze the spinach dry. pie plate. Cook Time: 50 minutes. Cover and bring to the boil, then cook for 15-20min until … Everyone will rave about this spinach pie recipe with potatoes and Havarti Cheese — the creamy taste of our cheese does a wonderful job of enhancing all of the other ingredients. Toss the potato slices in a bowl with the remaining oil, half the thyme and some seasoning. Add Drain in a colander. Put the potatoes in a pan of salted water. Spread the mixture into an oiled pie plate and bake for 35 minutes until bubbly. Case in point, this dish was served alone as a main course, but as the recipe was passed from generation to generation, it became a side dish to be served with fish, chicken, or meats. Cut the mozzarella and gorgonzola into 1cm dice and combine with the spinach. Drain the spinach in a sieve, press out the excess liquid and place in a bowl. Prep Time: 25 minutes. Discard the foil, drizzle the cream over the potatoes, scatter over the grated gruyère and the remaining thyme. Spread over the spinach and cheese mixture, levelling it with your hands, then top with the remaining potato, again levelling the surface. Chop it and transfer it to a medium size bowl. Spray an oven-proof skillet with nonstick cooking spray. 5 from 3 votes. 2 large all purpose potatoes, peeled anddiced, 1/2 cup grated Parmigiano Reggiano cheese, or Italian Fontina cut into small bits. Spread spinach mixture over the phyllo. Irresistible Savory Cheese and Spinach Pie Recipe – This herb and cheese pie is similar to a Spanakopita Recipe, yet is packed with fresh herbs and three cheeses! You will need a 20cm x 30cm gratin or shallow ovenproof dish about 2.3 litre capacity or a round equivalent. Food Home » Recipes » Grandma Gallaso’s Spinach and Potato Pie. Turn up the oven to 220C/200C fan/gas 7. 2 (10 ounce) packages frozen chopped spinach, thawed and drained All rights reserved. Irish Potato Pie; Print Recipe. Our partner in public broadcasting: Steam the spinach in a sauté pan with 2tablespoons of water over medium heat until it has wilted; this will take just a minute or two at most. We are no longer accepting comments on this article. Place the potatoes in a 1 quart saucepan,cover them with water; add 1 teaspoon of salt and bring the potatoes to a boil;cook them until they are tender. or debate this issue live on our message boards. You can do this in advance. In a large bowl, combine the first 11 ingredients. Recipe: Spinach and Chermoula Pie Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest . Cover tightly with foil and bake for 40 minutes until the potatoes are tender when pierced with a knife. Peel and slice the potatoes as thinly as possible (the slicing attachment on a food processor is easiest). Return the gratin to the oven for 20 minutes, until the cheese is golden and bubbling, and serve straight away. Get regular … Mix in the cheese and the onion and spinach mixture and set aside. Brush a 2-quart baking dish with butter. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Add minced garlic and chopped Stir in the nutmeg. No comments have so far been submitted. PBS is a 501(c)(3) not-for-profit organization. Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Leave a Review » Savory Cheese and Spinach Pie Recipe. Steam the spinach in a sauté pan with 2tablespoons of water over medium heat until it has wilted; this will take just a minute or two at most. Total Time: 1 hour 15 minutes. It’s best on the day of making but can also be reheated in an oven at 220C/200C fan/gas 7 for 20 minutes. 2 garlic cloves peeled and finely chopped, 1.2kg medium-size maincrop potatoes such as maris piper or desirée. Add the butter,and salt and pepper to taste and transfer the mixture to the bowl with the spinach; stir in the yogurt and cheese. Let stand 5 minutes before cutting. Watch Mary Ann Esposito make Grandma Gallaso's Spinach and Potato Pie at CiaoItalia.com! Side dishes can be considered casseroles too. Peel and half the potatoes and boil until tender. Drain the spinach in a sieve, press out the excess liquid and place in a bowl. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Bake 40 minutes. Once oil is hot, add diced onion and ½ tsp salt, cook 3–4 minutes or until onions become translucent. Serve hot. COOK’S TIP This is a very adaptable pie: you can use any three cheeses that melt well. Pour into a greased 9-in. Why not be the first to send us your thoughts, https://everydaydishes.com/simple-food-recipes/potato-spinach-pie Part of the Daily Mail, The Mail on Sunday & Metro Media Group. or debate this issue live on our message boards. Spinach, Potato, and Havarti Cheese Pie Say yes to a weekday meal that looks elaborate… but takes a mere 10 minutes to prepare! As well as being a great veggie main course, it would also work beautifully as a side dish with a hearty beef stew or juicy roast.
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