Sorry. Forgetful Momma – Ashley Mullen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. Mix well. Mini muffins are great for packing into lunch boxes, having on hand for after-school snacks and eating on the road. First up, cherry vanilla muffins. Learn how your comment data is processed. Cool for 5 minutes before removing from pans to wire racks to cool completely. I hope you enjoy these cherry vanilla muffins as much as our family did. Line and grease your muffin tin, or just really grease it! And those fingertips were red. https://www.tasteofhome.com/recipes/cherry-vanilla-mini-muffins Being frozen made pitting them easy, but it was very cold on the fingertips. They were good if you bit directly into a cherry but other than that we found them to be really bland. We are big fans of muffins, like our blueberry muffins, so these were a safe bet, plus my kids love fruits and berries of all kinds, I haven’t given them one yet that they don’t like. This site uses Akismet to reduce spam. I’m not usually a cherry fan, but with so many in the freezer I figured I’d see what I could make and these cherry muffins were good! I know 2 tablespoons of vanilla seems like a lot, but it’s the perfect amount. Pour into flour mixture; stir gently … Our cherries weren’t pitied, but they were frozen. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cherry Vanilla Muffins *This post may contain affiliate links, see my disclosure policy for more information. I'm Ashley, a Canadian secular homeschool mom of 3, living in Nova Scotia. I share our adventures in homeschooling and parenting. Over the weekend a friend stopped by with a bag full of frozen cherries, her freezer wasn’t working, so she wanted us to take them and make whatever with them. I don’t remember the last time we had cherries so I guess it’s understandable. Preheat the oven to 375 F (190 C). They would be perfect for Halloween though if they look like blood muffins. The less you mix, the more delicate the muffins will be. 4 tbsp unsalted butter, melted and cooled. They also won’t be completely red. Taste of Home is America's #1 cooking magazine. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. You can usually find us at the library surrounded by books.Read More…. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups Save my name, email, and website in this browser for the next time I comment. Toss the cherries in 2 tablespoons all-purpose flour, and stir gently to combine. Evenly scoop the muffin batter into the prepared pans, filling ¾ of the way up. My kids thought I was making blood muffins… yes, blood. Whisk oil, milk, egg, and almond extract together in a small bowl. Preheat the oven to 400. Allow to cool for 5 minutes and then remove carefully from the pan. Required fields are marked *. These sweet and colorful muffins are easy to prepare, so they're ideal for busy days. Bake for 20-22 minutes, or until cooked through. Fold your frozen cherry pieces into the batter. * We are big fans of muffins, like our blueberry muffins, so these were a safe bet, … The less mixing the lighter your muffins will be. In a separate bowl, whisk the egg, vanilla extract, milk, and melted butter until well-blended. 2020 Ultimate List of Secular Homeschool Curriculum, Homeschool Resources – What We’ve Used and Use. In a large mixing bowl, whisk together all the dry and wet ingredients, minus the cherries. Delicious cherry muffins from frozen cherries. —Nancy Zimmerman, Cape May Court House, New Jersey, Cherry Vanilla Mini Muffins Recipe photo by Taste of Home. These are super easy to make, I did so without using a mixer (it was dirty). Your email address will not be published. Filed Under: Family Friendly Recipes, Snacks Tagged With: Cherry Vanilla Muffins, easy recipe, Muffins, Recipes, Your email address will not be published. These were just ok for us. https://cakescottage.com/2014/07/10/cherry-muffins-streusel-topping Fold in cherries. Using a spatula stir in the cherries until just combined. There is only 4 tbsp of butter/margarine in these muffins, if you choose to use muffin liners, you are still going to want to use a non-stick spray. Mix together all the ingredients with the exception of the cherries. I did not thaw our cherries out but instead made these cherry muffins with frozen cherries. In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon. Fill greased or paper-lined miniature muffin cups three-fourths full. *This post may contain affiliate links, see my disclosure policy for more information.*.
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