25g unsalted butter If you can, have a glass of liqueur with it. If you like eatnbmerry, enter your email address receive notifications of new posts by email. 1 tablespoon eau-de-vie or chestnut liqueur Next month people there will be gathering in the evening to enjoy a traditional meal of chestnut flour cooked by men and served with a special sausage which will be grilled in a big fireplace. The chestnut purée can also be found in supermarkets and delicatessen and my favourite variety is the one which is sweetened and which has vanilla in it as well. 2. 20ml milk From next month, you should be able to find chestnut flour in some supermarkets and in some delicatessen. ( Log Out / If you not have eau-de-vie or chestnut liqueur, cognac will do. 6. Bon Appétit! V. comes from Guadeloupe in the French West Indies and the tropical climate of the Leeward Islands does not make it possible for the chestnut trees to grow. Note: Do not try to fold the pancakes as they will break because there are no eggs nor any fat in this mixture and it is less flexible. 2 scoops vanilla ice cream Change ), You are commenting using your Twitter account. Spread half the chestnut purée on each pancake and finish with a scoop of vanilla ice cream. Allow to sit undisturbed 5 minutes (it will thicken up as it sits). Beware that the ice cream will melt on the hot pancake! Beware that the ice cream will melt on the hot pancake! Note: Do not try to fold the pancakes as they will break because there are no eggs nor any fat in this mixture and it is less flexible. They are more of a crepe than anything, and so you do have to do your slight swirly action to move the batter around the pan (since I’m assuming, like me, you don’t have a proper crepe-making set up at home). 20-30 drops pure plain or vanilla liquid stevia, or 1/4 tsp (1 ml) or NuStevia Simple Syrup 1-1/2 cups (300 ml) unsweetened plain or vanilla almond or other alternative milk, or more if necessary Place all ingredients in a high-powered blender and blend until perfectly smooth. ( Log Out / Cook the other side quickly and serve immediately. Add the milk gradually and whisk vigorously to avoid lumps. 200g chestnut flour Spread half the chestnut purée on each pancake and finish with a scoop of vanilla ice cream. 50g chestnut purée 6. More about that later. Pinch of salt. Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out / 4. Increase the heat and when the edges of the pancake start to unstick themselves from the frying pan, toss the pancake or turn it over using a spatula. Add a pinch of salt and the liqueur or eau-de-vie. Autumn has set in and the chestnuts are ripening in the mountains of Corsica. Now, I am expecting the visit of my friend V. and I am going to introduce her to the delights of chestnut pancakes. If you can, have a glass of liqueur with it. Change ), You are commenting using your Google account. Gently heat half the butter in a non-stick frying pan and pour half the pancake mixture. 3. 5. Chestnut pancakes themselves can be made simply with chestnut flour and water, but I think having eggs in there is worthwhile both for the protein and to help the texture and taste. Change ). It keeps well because it is usually sold in vacuum packs and will last for over a year, if you can resist using it all at once. Create a free website or blog at WordPress.com. 5. Céleri Rémoulade = Celeriac in Rémoulade Sauce, Cannelloni au Brocciu et aux Epinards = Cannelloni with Ricotta and Spinach, Pain au Brocciu et au Figatellu = Brocciu and Figatellu Bread. ( Log Out /
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