It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! This Chicken and Broccoli Alfredo Bake is a great make ahead casserole for busy weeknights. Do yourself a favor, and never use a store bought jar of alfredo sauce. It doesn’t get tastier than this! Alfredo sauce is made primarily of butter, cream, and cheese. Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. Broccoli chicken fettuccine alfredo recipe + video – a quick 30 minute pasta dinner with a homemade creamy alfredo sauce. Cook as directed for the chicken above until the shrimp are cooked through. Chicken Broccoli Casserole is super easy, super cheesy and there’s no canned condensed soup need either!. It’s all very spectacular. It’s so nice to be able to have supper all ready to go. So very good. Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Prepare as … This casserole is perfect for those busy weeknights and just as good the next day at work! I know that I’m a low carb food blogger and if there is one thing I should be used to, it’s that cauliflower is magic and can basically do anything. So let’s add broccoli. I suggest you double the recipe. Broccoli, however, is somehow a more universally beloved vegetable. I add garlic and white wine for flavor and a full 8 ounces of shredded Wisconsin parmesan cheese for creaminess and flavor. Spanish-Inspired Tip: Reduce the chicken to 1/2 pound and omit the Parmesan cheese. And of course, the cheese. This recipe includes everything needed for a balanced meal. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. Serve one immediately and freeze the other for when you need it.
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