Ingredients 4 cooked chicken breasts, shredded 2 Granny Smith apples, cut into small chunks 2 cups chopped walnuts, or to taste ½ red onion, chopped 3 stalks celery, … You can use rotisserie chicken, or you can even quickly cook a chicken breast in salted water on the stove. Chicken Salad can bring lots of debate. Ingredients 2 quarts water 3 Tbsp. I like lots of flavors and textures in my chicken salad and am firmly in the pro fruit and nut camp! In a large bowl, combine the chicken, yogurt, and mayo and mix well. Total Carbohydrate Refrigerate 15 minutes. Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. Mix mayonnaise and mustard in a medium bowl. Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. 1 teaspoon Sugar. NOTE: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3 pound whole chicken yields about 4 1/2 cups cooked/diced. 1/2 teaspoon Coarse Sea Salt (Use more or less depending on the salt level of the chicken) 1/4 teaspoon Ground Black Pepper. Dijon … Watch your inbox for confirmation instructions. How to Make Better than Deli Chicken Salad w/ Fruit and Nuts! Serve over salad greens as a main dish salad, or in pita pockets or on multi-grain bread as a sandwich filling. Notify me of follow-up comments by email. Better Than Deli Chicken Salad W Fruit And Nuts | Just A Pinch But you can send us an email and we'll get back to you, asap. From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Bring to a simmer and stir. 13.5 g This chicken salad uses fresh and dried fruit to get lots of different flavors and textures. 1 Tablespoon Lemon Juice. (You can also add some diced onion into the water at this … Mix well. Add in the spices, nuts, and fruits and stir to... Eat as-is or serve on buns, sliders, or bread to make a … 1/4 Cup Mayonnaise. 4 %, cups diced cooked chicken or 3 cups cooked turkey. Some people like to add fruit and nuts, others prefer it without the extras. Add remaining ingredients and mix well. Stir cooled fruit into chicken mixture. 1/2 teaspoon Curry Powder. 1/4 Cup Sour Cream. We're not around right now. 1/2 teaspoon Coarse Sea Salt (Use more or less depending on the salt level of the chicken), 2 Cups Chopped Cooked Chicken (Leftover roast chicken works really well. Chill if desired, or serve immediately. Chill if desired, or serve immediately. 2 Cups Chopped Cooked Chicken (Leftover roast chicken works really well.) white wine vinegar 16 ounces boneless, skinless chicken breast 1 Tbsp. I like to make chicken salad with leftover roast chicken. reduced fat mayonnaise 1/2 cup Greek yogurt 2 tsp. https://www.feedyourfamilytonight.com/wp-content/uploads/2017/08/FYFT-logo-800-e1539527191864.png, https://feedyourfamilytonight.com/wp-content/uploads/2020/05/img_9255.png, Copyright MarieFiebach.com All Rights Reserved © 2017, Puffy Cloud Drop Noodles (No Roll Egg Noodle Dough). Cook chicken breast in a shallow pan filled with water. In a medium bowl, mix sour cream, mayonnaise, lemon juice, curry powder, sugar, salt, and pepper. Bring to a simmer … Enter your email address below to receive a link to my exclusive Feed Your Family Tonight Facebook Group. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste. Poach chicken breasts by placing in a pot, and covering with water or broth, cook over medium heat for approximately 30 minutes, or until the chicken is fully cooked Add chicken (or turkey), green onions (or celery) and toasted almonds. It takes about 2 minutes. Tip- you can easily toast your nuts in the microwave. Chicken Salad with Fruit and Nuts. ), 1/4 Cup chopped and toasted nuts (I like pecans or cashews, but use any nut you prefer. I like to chill the chicken salad for at least an hour before serving to give the flavors a chance to meld. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! Add salt and pepper to taste. ), 1/3 Cup Dried Cherries, chopped, or Craisins.
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