Cook over very low heat until all the chocolate is melted and the mixture is smooth. It's a bit spicy, but you can tone back on the peppers. And this pepper sauce recipe for steak is just perfect. Every sauce we carry has been tested and approved by our hot sauce experts. MAKE IT SHINE! It combined wonderfully with mashed potatoes (cooked with grated cheese and nutmeg) and asparagus. I don’t add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because it’s less faff and makes it gluten free/low carb as well. This sauce was made with our freakshow pepper, the Chocolate Bhutlah, which is a mutant hybrid of the Ghost Pepper and Chocolate Douglah Pepper. It’s delicious and featured in the Hot Ones Season 9 lineup of top Scoville sauces- where it is ranked second hottest sauce. Serve warm or cold. Chocolate Plague is a dark, sinister dive into extreme heat. https://www.thegunnysack.com/dr-pepper-chocolate-sauce-recipe Can be refrigerated for up to 2 weeks and gently reheated. It's deep smoky flavor and spice kick in immediately and the aftershock continues, even after the mouth feel subsides. Recipe by Tarah T. Amounts are very approximate guesses (I don't usually measure the first time I make something from scratch). Be the first to review this recipe. Combine chocolate, cream, butter and chili pepper in a heavy sauce pan. The joy about this easy pepper sauce is that it literally takes no more than 20 minutes to make. Sweet and mesquite but contains no chocolate! Ingredients: vinegar, brown sugar, smoked chocolate habanero peppers, garlic, salt, onion, xanthan gum.Size: 5 fl ozHeat Level: Hot This is a good sauce paired with steak. Don’t let the name fool you, there is nothing sweet about this Scoville Sauce. Chocolate Pepper Steak Sauce. I just added a pinch of corn flower to thicken the sauce just a bit more. fantastic recipe. This is our only product containing the chocolate habanero pepper. Only the best chocolate-bhutlah pepper sauces make the … The fresh rosemary does the trick and blends wonderfully with the port balsamic and chocolate. Browse our selection of chocolate-bhutlah pepper hot sauces below. Also added pepper corns and a bit of salt in the sauce.

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