I’m always looking for ways to make dinner easy, without compromising on quality. Deglaze the pan with some white wine. Second of all, if you have not been eating the magical combination that is shrimp + coconut, you are missing out. Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry … This creamy dish is full of garlicky shrimp coconuty flavor, with 1/2 the noodles in the form of gluten-free pasta, and 1/2 in the form of everyone’s favorite low-carb noodle option: ZOODLES. First of all, noodles. Easy Coconut Shrimp Curry is a one skillet wonder (if you don’t count the rice), making dinner easy, simple and fuss-free. Coconut Lime Curry Shrimp with Turmeric Pinchetti™ Here’s a recipe that was created by one of our BEST foodie friends, Adrienne Brady, author of Appetites Anonymous. NOW add the noodles! https://www.foodnetwork.com/recipes/ree-drummond/coconut-curry-shrimp After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. This recipe is perfect for busy nights and requires little effort, but is full of delicious flavor. Hi, I love zoodles. This Spicy Coconut Curry Shrimp is perfect for hectic weeknights, made in 20 minutes from start to finish and is loaded with flavor! Add the sauce ingredients, and whisk until cheese is melty. To make the dish vegan, simply substitute another protein for the shrimp and of course you can always add a green vegetable, which looks so beautiful with the gold pasta. Then either add the
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