I love this healthier version of Cream of Chicken Soup! Or, simply try our cream of mushroom soup recipe! This recipe makes equivalent to one can of store-bought canned cream of whatever soup. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Whisk in milk and chicken broth. Continue to cook over medium heat, until the sauce is the consistency of a thick gravy, about 5 minutes. It made my casserole very creamy! The canned version claims 2.5 servings per can and each serving contains 870 mg of sodium! I made a gluten free version with GF flour and it worked perfectly! Required fields are marked *. Add garlic and onion powder, salt, and pepper. There’s no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. In a medium saucepan over medium heat, melt the butter. Continue to cook for one minute, stirring, to remove any raw flour taste. Half of this recipe is equal to one 10.5 oz. Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. So much better!!!! Recipes I love that use canned cream of chicken soup (now you can make your own! If you wish to use the photos, recipes, or any writing from this blog, please contact me at friedalovesbread@gmail.com for permission. You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute. Your email address will not be published. . It's full of flavor and can be adapted for dairy-free, gluten-free and turned into cream of mushroom soup substitute. I almost never keep that stuff on hand, because its full of sodium, and just yucky. Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% … Try this Homemade Cream of Chicken Soup Substitute Recipe. The recipe calls for chicken broth. Melt butter in a small saucepan over medium heat. This homemade cream of chicken soup substitute whips up in minutes and only uses 5 ingredients to replace any condensed cream of soup. Enjoy! Have a favorite recipe that calls for canned cream of chicken? can of soup. Use as directed for your recipe calling for canned cream soup or store in the fridge for up to 7 days. This recipe will make 1.5 cups of thick, creamy condensed cream of chicken soup. No more of those store bought cans of condensed soup. Instant Egg Nog Drink Mix - Enjoy Year Round! It’s quick to whip up when you’re making a recipe that requires a creamy chicken soup as an ingredient. I love this recipe. In fact, I might use this recipe instead of the canned product in the future…it’s so easy and lacks all of the superfluous ingredients you mentioned, including and, more importantly, my concern about products loaded with sodium. So easy to make! Thank you for this! I use chicken broth for the cream of chicken soup substitute. Instant Pot One Pot Pressure Cooker Vanilla Extract! Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. Will definitely be making again – it was so delicious and perfectly creamy! Simple theme. Our most popular "copycat" recipes to try at home. Let me know how it goes if you try it! Have you ever tried freezing this recipe? Steam Water Bath Canning in Your Instant Pot: Part Two, Strawberry Jam, Instant Pot Dairy Yogurt for NEWBIES Complete Guide, Instant VORTEX Air Fryer Rotisserie 101- Lemon Herb Chicken, 1 teaspoon chicken base or bouillon (Better Than Bouillon). I make the full recipe and freeze half of it so I have another soup … Sometimes I like to add in a little shredded chicken… This blog and its contents have been copyrighted. Whether you are searching for a substitute for cream of chicken soup because you think the cans are kind of gross, or you want a cream of chicken substitute because you forgot to snag a … Also if you are replacing cream of mushroom or cream of celery soup in a recipe, you will want to add cooked mushrooms, celery, or celery salt to the recipe, to give it the correct flavor. This condensed Cream of Chicken Soup substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. Store in the fridge and use within 7 days. Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. Easy family recipes for dinner, dessert, and more! Used organic whole wheat flour. For more information, p, Homemade Substitute for Condensed Cream of Chicken Soup, [Original] EASY Cold Start™ Yogurt (No Boil) Method - {VIDEO}.
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