The Corriedale was simultaneously evolved in both Australia and New Zealand about 1874 by selectively breeding from cross bred progeny of pure Merino and Lincoln sheep. We use cookies to ensure that we give you the best experience on our website. Medium size may have small black or blues spots on them. Now established in over 20 countries the export potential for good flock and stud stock is excellent in a market which can expand. Time and time again, in purebred and crossbred flocks, they have proved their ability to raise a productive, healthy lamb. Corriedale sheep are medium to large-framed, with rams weighing from 180 to 280 pounds and ewes from 150 to 250 pounds. The modern Australian Corriedale is a large framed, plain bodied, polled sheep, capable of producing heavy carcases of lamb, hogget or mutton. This has been repeatedly demonstrated with many strong sales to over-the-hooks buyers, supermarkets and processors and positive results in various carcase competitions, including one of the Victoria's most prestigious prime lamb events, held at the Green Triangle Beef Expo at Hamilton. And average live body weight of the mature rams vary from 79 to 125 kg. The characteristic of a pure Corriedale sheep is a remarkable evenness in the length, density and quality of the fleece throughout. The Corriedale lambs have a very good quality carcass and produce a high pelt value. If you continue to use this site we will assume that you are happy with it. Black or blue spots on the ears are no defect, but black or brown spots on hair or wool are defects. American Sheep Industry Association List of Breed Associations & Standards, The Corriedale sheep is one of the oldest of crossbred sheep breeds and produces a high quality of wool, They have a docile temperament and are easy to handle, Novice to intermediate level sheep farmer/keeper. Of the Corriedale entries in the competition, 63 per cent hit the grid specifications, well above the 40 per cent reached by other lamb breeds. Lamb rearing percentage of up to 140% can be achieved where this is required. Sheep love to roam various landscapes and grazing on the greenery. They are seasonal breeders but can be bred in 8 to 9 months intervals on a breeding program. Being a dual purpose breed they can meet demands of both meat and wool markets, namely prime lamb production, wether markets (hogget and mutton), wool production, crossbred mothers and stud ram sales. The are a large breed of sheep and children should never be left unsupervised around them. The ewes breed once a year and mostly produce enough milk to wean their lambs. Corriedales are farmed in Australia because they give so many options in marketing. The fleece from mature ewes will weigh from 10 to 17 pounds (4.5-7.7 kg) with a staple length of 3.5 to 6 inches (9-15 cm). Not only have Corriedale cross lambs met Island Prime's strict selection criteria, they are well suited to the "cutability" of the Island Prime product, as it is sold to gourmet butchers and supermarkets that demand a heavy muscle to satisfy the demand for new age cuts. Not only did Corriedale lambs perform well in the class standings, more importantly, a high number met the grid specifications and achieved a price premiums of up to 22c/kg dressed weight on market values. It has a high yield, good length and softness. The Corriedale Sheep breed is a meat producing sheep bred specifically developed and selectively bred to produce a high-quality meat. Good staple lengthy, heavy, even with an even pronounced crimp. Island Prime is a unique Tasmanian-branded product and demands lambs that meet tight specifications, based on eye muscle shape, carcase weight and fat score. Neck: Broad and strong, forming a good scrag and long enough to provide good balance. As feeding, age, sex and health have a marked influence on the average fibre diameter of a fleece, a strict limit cannot be included in the Type Standard. Corriedale Sheep – 130 to 275 pounds (59 to 125 kg) Southdown Sheep – 130 to 230 pounds (59 to 104 kg) Columbia Sheep – 150 to 300 pounds (68 to 135 kg) Shropshire Sheep – 150 to 250 pounds (68 to 113 kg) Suffolk Sheep – 180 to 350 pounds (81 to 159 kg) Rambouillet – 150 to 300 pounds (68 to 135 kg) What Do Sheep Eat? 2020 Australian Corriedale Association | All rights reserved, Corriedale Eating Quality Genomics - Peter Blackwood, Guide to Judging and Selection of Corriedale Sheep, 2019 Bendigo ASBA Schools & Novice Classes, 2020 Blue Ribbon Multi Vendor Corriedale Ram Sale. Lambing exceeds 100%. Yields which vary according to environment are in the 75% range. In South America alone, Corriedales account for some 70% of the sheep population, and graze from the heat of the equator to Tierra del Fuego's cold, from a wet 1500mm rainfall to a low 275mm, and from sea level to 3500 metres in the rare air of the Altiplano. Their noses and hooves are black, and their legs are usually fleece covered. In males, the purse should be covered with wool. Corriedale lambs are leaner than those sired by terminal breeds because their wool producing ability limits obesity. We find that Corriedale sheep produce first-rate grass-fed lambs. Being a dual-purpose sheep, consideration should be given to both wool and carcase. The Corriedale should at once give the impression of being a well-woolled and evenly balanced sheep, with a remarkably hardy constitution, the ram being of a distinctive character and bold outlook. The Corriedale Sheep breed is a meat producing sheep bred specifically developed and selectively bred to produce a high-quality meat. The breed was developed to meet a demand for a dual purpose animal with good meat characteristics and commercial wool production. They do not droop but stand erect to the side of their heads. At a recent Expo, Corriedale lambs took out six of the eight awards presented were carcases were judged on a cents a kilogram basis, according to tight specifications set by a local abattoir. Ears thick and soft. Legs: Moderate length with heavy bone and squarely set under the sheep. Because it is run in a wide range of conditions the breed's popularity ranks second only to the Merino in the world at the present time. However, as a guide, the mean fibre diameter of the fleece under average grazing conditions should be in the range of 25-32 microns. Corriedale ewes are extremely sound mothers, capable of lamb survival rates of up to 140%. Head: Hornless, broad, strong and well-woolled, but free from wool blindness. Yes, Quality: Excellent / high pelt value. This inherent fertility and strong maternal instinct has breeders all over the country very impressed, especially when it comes to lamb sale time. The lambs are fast growers with high quality, large carcasses and reach their ideal slaughter weight at around 10 months. Corriedales are well known for their ability to produce high quality meat, especially for the prime lamb trade in both the domestic and export markets. Ewes are sound prime lamb mothers and with present trends their use for a self replacing flock has increased. Flocks are also in demand for hand spinning. The Corriedale Breeder's aim is to produce a dual purpose sheep combining maximum clean fleece weight, body weight and fertility, having regard to the breed type standard. They adapt to a wide range of climatic conditions, sometimes at very high altitudes, and are known to be "good doers" in poor seasons and have a strong constitution. The animals have a long life span. The Corriedale was simultaneously evolved in both Australia and New Zealand about 1874 by selectively breeding from cross bred progeny of pure Merino and Lincoln sheep. Nostrils preferably dark.
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