When hot, add egg mixture and cook over low heat until set. "Recipe" is a keeper! Melt butter in a skillet over medium heat. I served this with fresh tomato slices and whole grain toast. Yummy no need to add salt or shredded cheese (like I'd normally do to scrambled eggs). I use no-fat cottage cheese most often, the higher the fat percentage in the cottage cheese the more creamy and watery the eggs will be, if you are using a fuller fat cottage cheese it will turn out great but the eggs might need to be cooked a few more seconds. Can't wait to see what you made! As they start to thicken start to move the eggs together into one lump of eggs continuing to move them until they are thickened to your liking, this usually will take 3-4 minutes from start to finish. Melt the butter over low-medium heat. So heat your large skillet over medium heat. This recipe can be scaled down to serve 1 or scaled up to serve as many people as you need. Check out my Spinach Oatmeal Pancakes or my Breakfast Eggs with Cauliflower Rice. So trust the recipe on this. Cook and stir until eggs are nearly set, 3 to 4 minutes more. If you enjoyed this recipe or any of my others let me know by using #theschmidtywife on social media! Stir cottage cheese and chives into eggs and season with black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If at any point the eggs seem to be cooking too fast, carefully remove the skillet from the heat (I usually move it to a cold burner) continue to stir the eggs until you have moved all of the egg around and the cooking begins to slows down. And make sure you are following me on Instagram, Pinterest, and Facebook for all the latest recipes! Cook and stir until eggs are … Otherwise I recommend very lightly greasing it, I will add just a little oil with a paper towel, just enough to get a light coat. To me cottage cheese goes with eggs like peanut butter goes with jelly, they just work so well together! When you add cottage cheese to scrambled eggs you get a cheesy, creamy, and fluffy egg without adding too many extra fats. A nice change from regular scrambled eggs. But yuck. In medium skillet melt butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The egg emphasized the sour aftertaste of the cottage cheese. But don't fold wet cottage cheese into cooked eggs unless you just really enjoy that loose curdy texture. Grab a spatula and stir the ingredients regularly until the eggs are sightly firm. Really good way to add some protein to your eggs, but I would recommend straining the cottage cheese before. Add comma separated list of ingredients to exclude from recipe. I started making eggs with cottage cheese not long ago. Toss the frozen spinach on top of it and cover with a lid. 224 calories; protein 16.2g 32% DV; carbohydrates 1.9g 1% DV; fat 17g 26% DV; cholesterol 391.5mg 131% DV; sodium 295mg 12% DV. I use no-fat cottage cheese most often but you can use whatever fat content suits you. Guests rave about them. Continue to move the eggs the whole time they are cooking, scraping them around the pan paying attention to the spots that are cooking quickly. The higher the fat percentage in the cottage cheese the more creamy and watery the eggs will be, if you are using a fuller fat cottage cheese it will turn out great but the eggs might need to be cooked a few more seconds than if you were using a lower fat content. Now that you have the perfect skillet you will want to get it hot before you add the eggs. I even tried to further microwave it. Most people won't think twice about serving basic cornbread when is on the table. Great breakfast! Cook, stirring often, until eggs are firm but still moist. Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! If you haven’t tried this combination yet you are in the right place because I am going to tell you how to achieve these miraculous eggs! Preheat oven to 400 degrees F (200 degrees C). I scaled this to 1 egg and it came out very creamy with added volume. https://www.kitchenstewardship.com/the-best-scrambled-eggs-ever This site uses Akismet to reduce spam. I beat the cottage cheese and pepper in with the eggs and add them to the skillet at the same time, then sprinkle with the chives just before serving them. While your skillet is heating crack 4 eggs into a bowl and add your cottage cheese. I thought this was okay and reduced it down to a 1 egg serving. Allrecipes is part of the Meredith Food Group. • add a dash of salt and pepper or other spices before cooking if desired, my personal preference is to season when its done but adding some before cooking is no problem, • there is no reason to break up and scrambled the yolks before adding to the pan, you should be moving the eggs around the skillet so much that they scramble quickly in the pan, creamy & healthy scrambled eggs made using cottage cheese. Crack 4 eggs into a bowl and add cottage cheese. These Scrambled Eggs are perfect with all of your go-to breakfast items, perfect for on toast, with bacon, hash browns, you name it! Very simple - I never would have thought to add cottage cheese to scrambled eggs but it really was good and a nice change from regular scrambled eggs. Now we are ready to scramble. Congrats! I've made eggs this way for 40 years. The breakfast did keep my appetite content all morning until lunch though. P.S. As they start to thicken start to move the eggs together into one lump of eggs continuing to move them until they are thickened to your liking, this usually will take 3-4 minutes from start to finish. Heat large skillet over medium heat. Garnish with salt, pepper, and fresh herbs if you like. The cottage cheese melds seamlessly into the eggs, creating pillowy lightness throughout the mixture. If at any point the eggs seem to be cooking too fast, carefully remove the skillet from the heat (I usually move it to a cold burner) continue to stir the eggs until you have moved all the the egg and the cooking momentarily slows down, then return to the heat and continue cooking the eggs. Learn how your comment data is processed. It took a while to cook off all the liquid. Prepare a 10x13-inch baking dish with cooking spray. Using a heavy spatula (silicone works best) move the eggs quickly and evenly around the pan. First time i made as directed and cut some cooked sausage patties in fourths and then pressed them down into the egg mixture. Hey Candice, I have not tried making this with just egg whites but I think it would work just fine!
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