fish; recipes; rice; Directions. When the oil is hot, place the cod fillets skin-side down in the pan and cook for 2-3 minutes until the skin is golden and crisp. Loads of people know that Spain is the land of pork. That’s the only trick to this recipe, that only requires to cover the fish in coarse salt (about one kilo per fish unit or 2.20 pounds), and bake it for a bit more than half an hour. Pork in all shapes and sizes. Place a non-stick frying pan over medium-high heat and add the olive oil. Bring water, tomatoes and rice mix to a boil in a saucepan. Key Tags. This section showcases only a small number of the dishes that cooks and chefs throughout the country regularly prepare as seafood main courses, such as suquet, the seafood stew of Catalonia; Dorada a la Sal, Remove from heat and pour into 2-qt (8-inch square) baking dish. I love cod because it’s so easy to cook, and makes such a satisfying meal. Preheat oven to 375°F. The fish must be whole (don’t let your fishmonger clean it), so the fish juices aren’t lost while it’s baked – otherwise you’d obtain a quite dry fish instead of a succulent one. squid ink, olive oil, onion, mussels, garlic, fish broth, rice and 5 more Stuffed Pork Meatballs with Romesco Pork dried parsley, dry sherry, garlic, red pepper, sherry, sliced almonds and 17 more David’s pan fried cod fish recipe is a go-to meal in my house.
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