Using a whisk, gradually whisk the dry ingredients into the wet until a sticky dough is formed. Just really amazing.… Read more ». Thank you! My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. I can offer a suggestion though if you would like to give this recipe a try again. I have a Celiac daughter and we made a gluten free version and turned out wonderful! Also how long do they stay soft? Hi Keira ☺️ Thank you. All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. These look so yummy and just a few ingredients!! It has been impossible to find yeast during this pandemic so this recipe was perfect. I wonder if I could make them in my air fryer?! I hope that this helps to answer your question . It will affect the taste some, so maybe don’t fry doughnuts after fish or something like that. Just mix, shape,fry and glaze. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Save your favorite recipes, articles, & more! These donuts are really easy to make with basic ingredients and no kneading required. These donuts will taste as good as the ones you’d find at a bakery. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. I personally use baking soda and vinegar to make soft baked goods but nonetheless these still look really good! Enjoy! I know it may sound too good to be true but this recipe is absolutely foolproof. This is truly my all time favorite, easiest donut recipe EVER. We added raspberries to our glaze, super tasty One question, why you need to add baking soda, if baking powder (2tbs in this recipe) contains already baking soda + citric acid ? This search takes into account your taste preferences. In another bowl, sift the flour and baking powder and stir in the sugar and salt. Making the No yeast soft donuts. Hi please advise did you 2 cups of flour or one cup because 250g is one cup. These donuts are best eaten immediately or preferably on the same day that it has been prepared. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. You should be able to cut out about 12 donuts. Required fields are marked *. Follow on Facebook, Pinterest, and Instagram or Subscribe for the latest recipe updates. I am so glad that you and your family had fun and enjoyed making these donuts. And how did you come up with the idea to add the nutmeg in the batter? (cardiovascular disease). My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. There is no kneading or waiting for the dough to rise. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Allow it to fry on one side before turning it very gently as well. Good thing, the next ones were great. We doubled the recipe and made 16 large donuts. If you don’t have buttermilk, don’t worry. Overhandling and kneading can cause it to crumble and break during frying. Once melted, remove from the heat and add in the oil and milk. How many donuts can you make with 2 cups of flour? I’ve been looking for a recipe for cake donut to replicate butternut donut (not chocolate) of Dunkin Donuts =), Made this again but this time put them in my air fryer and they r so delicious not greasy at all love it, Thank you for sharing this recipe! My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. I never thought a no-yeast recipe could be this perfect!
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