First, heat flour 2 ½ tbsp in microwave for 10 seconds. If you do want to store it then you will need to let it come to room temp before you want to devour. Scoop cookie dough into balls, roughly 1 tablespoon each, and roll … If I murdered someone, she’s the person I’d call to help me drag the … I think it was mainly a childhood thing, if you grew up in the days where there was no issue eating the real raw stuff you just crave it like no other. the risks associated with these ingredients, https://www.wyldflour.com/edible-funfetti-cookie-dough/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Redwall-Inspired Roasted Root Vegetable Cobbler, Amazing Apple Crumble Bars with Cinnamon Sugar Streusel, One-Bowl Healthier Pumpkin Chocolate Chip Muffins, How to Master Edible Cookie Dough Recipes (Any Flavor! Reblog Fortunately, I had extra heat-treated flour to offset that. HOW TO MAKE EDIBLE COOKIE DOUGH: In large bowl beat together your butter, sugar and salt until light and fluffy. Your email address will not be published. Now I don’t really recommend storing this in your refrigerator for too long because it can get quite hard when cooled. I used half coconut oil and half Earth Balance. Hi there! Beat using an electric mixer on medium speed for 1-2 minutes until pale and creamy. Making this soon! Just wondering if you need to let the flour cool after heat treating it before you add it to the recipe? Hahahaha. You can nab a 15-oz. This is why I still have faith in the human race. Allow the cookies to cool on the parchment paper before removing them. Let the cookies cool and set on the pan. You can, a lot of people are nervous they will get sick if they eat raw flour, but it is not necessary. If you continue to use this site we will assume that you are happy with it. So I’m going to be honest, adults like this. “She’s my person. You can also freeze the cookie dough in individual sized bites for later. Seriously I could not be any more excited to try this out!! Easy to make, and so delish!! We did this as part of a "class" at home on fractions and measurements--with a bonus on temperature! ), Cinnamon Toast Crunch Cookie Dough with Cereal Milk Ganache, 1/2 cup unsalted butter, at room temperature, 1 teaspoon vanilla extract (use imitation vanilla for a classic funfetti cake flavor), 1 1/4 cups all-purpose heat-treated flour, Let butter come to room temperature. Edible Cookie Dough for One is a quick and easy treat for one! Edible cookie dough is amazing….love this sweet version. Funfetti Edible Cookie Dough. This is my kids dream food! Thanks, Karly! We heated the flour on a plate in the microwave, stirring in 30-second intervals, until all of it got up to at least 165F (I have an infrared thermometer from soap making). If you are anything like me, growing up and still to this day I was always addicted to raw cookie dough. Share. :). ... For funfetti cookie dough. Your email address will not be published. So we can just say that so many versions of edible cookie dough go down in my house at any given time. I am a huge cookie dough fan. I think I'll either reduce the butter/oil or go with EB sticks alone next time. Have a sweet tooth? September 17, 2020. Add in your extracts and milk and beat until incorporated. How many cookies does this make, if i were to bake them. Spread 2 cups of flour on a large cookie sheet. Filed Under: Desserts, Snacks Tagged With: chocolate, cookie dough, cookies, Sprinkles. We like making this size because we have a huge family of cookie dough lovers and if we made a smaller batch it wouldn’t last very long or we would have some mad kids because they didn’t get any because mom and dad ate all of it. What I love is that this recipe is perfect for one person and that small craving you have or you can double or triple the recipe for more. One of our most irresistible recipes yet, this edible cookie dough is overflowing with sprinkles and white chocolate. So perfect! If needed, stir in milk, only one teaspoon at a time, until the dough reaches the desired consistency. by Tornadough Alli January 7, 2019 Updated June 27, 2019 11 Comments. https://www.asprinkleofjoy.com/recipe/edible-funfetti-cookie-dough Perfect for mom's night in! It was a bit greasy. Finally, stir through sprinkles and chocolate chips. Then stir in sprinkles and serve! Mash / mix / whip in milk, honey, and vanilla. tub for around $5.40. Fold in your chocolate chips and sprinkles and serve. So if you are looking for a fun recipe that the kids can help make and eat than this Funfetti Edible Cookie Dough is just what you have been looking for! Fun stuff! 0. Variations: For funfetti cookie dough. Add in your flour and beat until combined. How to make this edible cookie dough recipe suitable for one person? I made it for New Years and even my adult neighbor was ecstatic as a little school girl about me bringing cookie dough to our get together. The new Nestle Toll House edible cookie dough flavors are available now and can be found in the refrigerator section at major grocery stores. But times change and there is always that concern of getting sick from raw eggs or flour so we came up with a great alternative that tastes just as great! This recipe for Edible Cookie Dough for One is a recipe you need to save for those days that you are craving cookie dough. No, seriously - it is. Love cookie dough! Prep Time 5 minutes (Do not melt the butter or your cookie dough will be greasy.). Love this edible cookie dough that is just for snacking!!! Add in your extracts and milk and beat until incorporated. Place butter, sugars and vanilla in a large mixing bowl. Do you have to use almond extract?? Required fields are marked *. I would, just a little bit, it might make the dough a little more wet if it was added warm, I’ll add that to the recipe . This cookie dough tastes awesome and you can eat the whole thing without feeling (too) guilty! If your looking for a quick and easy sweet treat for only one person, it is best to hand mix the ingredients. Edible Funfetti Cookie Dough Tips: *Do NOT bake love this so much! Add the paper to the tray. If you can’t finish it all at one … Add flour and milk and beat briefly until a soft cookie dough forms. For Baking: Line a baking sheet with parchment paper and bake small 2-tablespoon sized scoops of dough at 375 degrees Fahrenheit for 7-10 minutes. It’s not necessary, I just like the flavor, you can use vanilla. We are huge fans of funfetti over here! Repeat the process with the last 8 slices of cookie dough. Serve and enjoy! So one of our favorite cakes is funfetti so obviously we wanted to make it into edible cookie dough. Cook for 8 minutes. With the addition of sprinkles and some white chocolate chips you have yourself a delicious munchie option. It is literally in my genetics. And only those who helped with clean-up got to sample the finished product (got lots of help). Edible funfetti cookie dough is on the scene, because one can never have enough SPRINKLES. If you like cookie dough you will love this safe to eat cookie dough recipe. In large bowl beat together your butter, sugar and salt until light and fluffy. You are my hero! Heat treating is really easy, and this edible cookie dough recipe makes a huge batch which you can easily cut in half if you just want something that you can manage in one sitting, not saying that you cant manage this amount but you never know. Heat in oven for about 7-10 minutes until the temperature of the flour reaches 160. Add in your flour … Stir in flour, baking soda, and salt. This should heat it enough to kill any bacteria in the flour. The festive batter is entirely irresistible: I’m supposed to be on a diet, but it looked so good that I just had to have one little taste…It was several spoonfuls later before I forced myself to walk away. Perfect for my daughter’s birthday party! I will admit that there has been a time or two when I bough rolls of cookie dough from the store, curled up on the couch, turned on Netflix and just went to town on that beast. I use the back of a fork to smush it all together. https://carriethishome.com/2014/02/edible-cookie-dough-for-one It is a favorite and you can easily double and triple the recipe for more. May 1, 2020 - Explore Sapphire's board "edible cookie dough", followed by 1213 people on Pinterest. Store leftovers in an airtight container for up to one week in the refrigerator and up to three months in the freezer. Instructions. Feb 18, 2019 - Edible Sugar Cookie Dough for one is a delicious egg free, safe, sugar cookie dough recipe that is stuffed full of sprinkles, chocolate chips, and white chocolate chips for a delicious funfetti treat!
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