No, not a jar of “Alfredo” sauce. For a lighter version, substitute low-fat milk for heavy cream and use cornstarch to thicken the sauce and make it creamy. THAT’S IT! You need fresh, grated parmigiano-reggiano cheese, butter, and fettuccine. https://www.gimmesomeoven.com/skinny-fettuccine-alfredo-recipe https://www.yummly.com/recipes/alfredo-sauce-without-heavy-cream Authentic Fettuccine Alfredo is SUPER Easy. There was almost no food that I found to be too rich, but that platter of cheese-loaded, cream-soaked pasta crossed the line. Growing up in Brooklyn, my family would sometimes go to Marco Polo restaurant, where my sister would invariably order the fettuccine Alfredo and I invariably would not. Traditional recipes call for heavy cream and lots of butter, making the dish unhealthy and fattening. Alfredo is a classic pasta sauce with a rich and creamy consistency. https://themom100.com/recipe/easy-creamy-fettuccine-alfredo There’s not a drop of cream in Alfredo’s original recipe. Seriously, all you need is three ingredients. I thought it was disgusting. https://www.marthastewart.com/1545761/cream-free-shrimp-alfredo
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