), if you did happen to make any diet/health related goals this year… good on you!! Thanks for sharing, Gretchen! Just four healthy ingredients are needed to whip up these rich, fudgy and extremely moist chocolate brownies! Never was a fan of cake-like brownies, but these won me over. This is yummy for baking, in your coffee, in your plain yogurt, in a homemade berry syrup, jams, etc. I’m definitely giving these a try. 290. This has been my saving grace to not caving. I added some dark chocolate chips on top that softened into a delicious spreadable “frosting “. I will definitely be making these again! ROTFLMAO! I only recommend products I personally use and believe will add value to my readers. And! Not sure if my previous comment went through. ★☆ I TRIED to save some to bring to work for opinions but they were so AMAZING that the 4 of us ate the whole pan. Then, slice them down the middle and wait a few minutes for them to cool off before scooping out the sweet potato and discarding the skins. Personally, I like using coconut oil to grease the baking dish, but either method works! Filed Under: Dairy Free, Desserts, Gluten Free, Paleo, Popular Recipes, Reader Faves, Vegan, Vegetarian. These sweet potato brownies are fudgy and moist and loaded with chocolate so you can’t even taste the sweet potato! However mine did not raise at all and were very thin. Thank you, Natalie! All you do is toss all the ingredients into a blender, transfer the batter to a baking pan, and voila! Bake brownies for 35-40 minutes or until a toothpick comes out clean. Might be a new favorite spoons recipe! If you want to add the melted chocolate topping, place the chocolate chips in a microwave-safe dish, and nuke them in 30 second intervals until they’re completely melted. Cause in here, nut butter is a little bit pricey. Keywords: brownies, chocolate, dairy-free, dessert, flourless, gluten-free, grain-free, healthy, paleo, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. . Oh wait…. these were pretty good!!! Use a ball jar, fill it with vanilla beans (8-12), pour vodka (any of your own choosing) over it, place jar in the dark place for at least 6 months and you have enough extract to last you 1–2 years. And yes, we’re making brownies in January, smack dab in the middle of resolution season. And cocoa. Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. Flourless Sweet Potato Brownies made in the blender with only 7 ingredients! What a gorgeous texture these brownies have! But they’re also made with sweet potato. Your email address will not be published. Share Tweet. And you’ll be happy to know that these flourless sweet potato brownies fit super comfortably into those resolutions, because despite their deceptively decadent looks, they’re actually pretty darn good for you! So sorry, I just went back in and added that because I didn’t think of it when I was writing the recipe. I will definite make this again. I must try this recipe soon – looks so good! Bake for 25 – 30 minutes, until a toothpick inserted into the center comes out clean. That’s an awesome tip and probably saves a lot of time. But, if there’s one thing I really love, it’s recipes with just 4 ingredients, and recipes that don’t leave you feeling guilty afterward. But they can either be mashed, or just 120g of cooked sweet potato measured out. And that makes me overly expressive. Hi Amanda, is it possible to skip vanilla extract as part of the ingredient? And I think that’s all there is to say about that. It sounds really yummy! WAY better than gluten-free box brownie mix that is so sweet it hurts your teeth.
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