Rub outside of ham slice with mustard (top and sides). Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Cover the entire top of the ham with the brown sugar or Turbinado. peeled fresh ginger, fresh ham steak, toasted sesame seeds, soy sauce and 5 more Brined Fresh Ham Steak All Things Food, Cooking with Mary and Friends water, Dijon mustard, honey, bay leaves, celery, pork, onion and 7 more As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Here’s the Recipe. Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. Rub the top & sides of the ham steak with dry mustard & place in casserole. Top fresh ham steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Baked Ham Steak. Oct 2, 2016 - When we had our pig butchered, I was introduced to many cuts of meat that I was not accustomed to using- cuts that you don't see in the normal grocery store. Pour milk in pan (don’t wash off the sugar). But more than that- I also found out that cuts like "ham steaks" and even a whole ham is much, much different when it is… The higher the ham cooks above 145°F, the drier the flavor and texture. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Fresh Ham Steak with Mustard-Cider Glaze. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Bake uncovered for 1 hour in a 350 degree oven. Sprinkle with sugar. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions
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