Can your friend have dairy-like products such as sheep and goat cheese? Toss the pasta with the shrimp mixture and simmer until warmed through 1 to 2 minutes. I’m a big fan of serving this up with a tray of oven-roasted broccoli and some homemade garlic bread. I can’t wait to try this recipe! I’m so excited it was a hit! Mmm…), Thanks Em! What type of coconut milk did you use for the alfredo? Find my complete terms and privacy policy here. I made it a little too spicy for myself but my boyfriend loved it even with the spice! <3 It’s ridiculously versatile. As always, this looks AMAZING! You can add a teeny bit more coconut oil if you think you need it and, after tasting, decide if you’re up to the red pepper flake challenge. https://damndelicious.net/2015/03/13/garlic-butter-shrimp-pasta I think this will be his Father’s Day dinner, if I can wait that long to make it , Ahhh thanks S! When you need to serve them, the best option is baking them at 350°F for 10 minutes. TJ’s favorite food is shrimp and one his favorite ways is cocomut shrimp. Consider me your guide to all things veggie! I undercook mine by a minute or two since they will spend a few extra minutes in the sauce. I’ve used both canned and a fresh carton of unsweetened coconut milk and like them both! To plate: layer pasta on a plate. So excited for you to try it Bethany! Thanks for sharing! Super stoked you enjoyed the recipe! Thank you for a new family staple! In a separate bowl mix together flour and seasonings with a wire wisk; set aside. I think the combination of the two sounds freakin’ fantastic and you are a genius. Just A Pinch will NOT work unless you turn javascript ON in your browser. The best part? To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. The shrimp and the noodles should be ready around the same time, simply remove the shrimp from the burner while you start on your sauce. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. … or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. However, this recipe is in no way a copy cat recipe. I’m currently salivating over my keyboard Just wondering, how strong is the coconut flavour? Please share it tomorrow at Tuesday Trivia @ http://www.memoriesbythemile.com/Wanda Ann @ Memories by the Mile. so the only coconut flavor that shines through is the tsp of coconut oil on the shrimp and the coconut flakes/shreds. Leftovers are one of our top 5 favorite things about Thanksgiving! Often they are served as an appetizer but it can be a main dish as well. Coconut shrimp now! While they boil, measure out the remaining ingredients and start on the shrimp. NOW add the noodles! These pregnancy cravings are working in all our favours! Can I Bake Coconut Shrimp? Melt butter in skillet. Your email address will not be published. I’ve never been a huge fan of alfredo, but I think you have me convinced on this one…coconut shrimp is the BEST…I mean, HOW could this not be delicious?! Baked Seafood Dip with Crab, Shrimp, and Veggies. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to date. If you’re a bit impatient you can try upping the heat a tad but [as I’ve found out the hard way] higher heat means increased risk of burning, so you’ll want to stir incessantly and watch it like a hawk. Boil Angel hair pasta according to package directions, Drain and keep warm. Mix pasta into pan with sauce. After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. Heat a small nonstick frying pan or skillet to medium-high and add shrimp. I threw some spinach into the sauce at the end, was delicious! Top with the remaining shrimp/coconut mixture and dig in! It gives a yummy coconut flavor to the entire dish but doesn’t overpower the parm/romano cheese in the alfredo sauce or the awesome flavor of the shrimp – you should be able to taste all three elements quite well!

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