Then give it a stir and enjoy. Filed Under: 10 ingredients or less, 15 minutes or less, 5 ingredients or less, recipe, savory bites, vegetarian Tagged With: chives, garlic, goat cheese, parsley, thyme. Mmm, this sounds like a great combination! You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. I have watermelon radishes (sliced very thin), small red radishes (halved with their leaves), cucumber spears, sliced bell peppers, grape tomatoes , and carrots cut into spears as well. Here you will find Mediterranean flavors and recipes from a New England perspective. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Let me help you too. This recipe seems to fool proof. Whether you are entertaining or are simply enjoying dinner on your deck, this recipe can fit into your plans. I love simplicity in food. Welcome to my kitchen! I snacked on some chips as I watched as my mom’s friend cut the top off a head of garlic, placed a little butter on top, sprinkled it with salt and then wrapped it up in aluminum foil before placing it near the fire. So many ideas! Sign up here to have new recipes delivered to your inbox every week. The garlic cloves will practically pop out of their skins. If you wish, you can drizzle on some olive oil and add a sprinkle of fresh herbs. Stir with fork until well blended. Click here for details. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I don’t go camping that much anymore so I have modified it to cook it at home. In a bowl combine the goat cheese, olive oil, and milk. I remember the day we left for the camping trip pretty well. She let that cook for about an hour until the cloves were caramelized and soft. =) I’m going camping over the 4th of July and I will definitely be taking the stuff along to make this to share with my friends. Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt … Here you will find over 1000 tried and true recipes for every possible occasion. My mom’s friend picked me up from home and told me we were going to Natures, a natural food store that has since closed down, to get goat cheese. Allow to cool. When you are ready to serve, take it out and put it on the counter for at least 20 minutes to soften. Serving Suggestion: For my photos (and dinner!) Place garlic over cheese. This cold herbed appetizer can be made in minutes and use just a few ingredients. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks, You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my. goat cheese, room temperature 1/2 cup shredded Parmesan cheese 3 tablespoons milk 2 teaspoons fresh thyme leaves 1/4 cup grape tomatoes sliced French bread for dipping Remember that game? this spread looks great, nice and rustic! Using a hand mixer and beat until smooth and light. June 3, 2020 By justalittlebitofbacon Leave a Comment. Once we bought the goat cheese we headed to the beach for some camping, playing “slug bug” and “school bus” all the way. Spread onion mixture in pie plate; top with cheese. Your email address will not be published. to also make a mid-night buffet table, so I’ve been scouting out spreads and dips, I think this is a great recipe for my needs because it’s simple and elegant! Tip: I love my Microplane! Yum! Arrange whole chives … I’m catering a wedding soon, and they asked me (yesterday!) Place large piece of plastic wrap on work surface. Mix in 1 clove grated garlic, salt, and fresh herbs. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Taste and add more garlic or salt as needed. Combine goat cheese, cream cheese, minced chives and garlic in medium bowl. Mentioning that got me reminiscing about the dish that I had on that trip so I decided to share it with you. Disclosure: This post may contain affiliate links. I served the recipe as dip for a large variety of vegetables. Notify me of follow-up comments by email. Welcome to Life’s Ambrosia where Dinner is served and memories are made. Save my name, email, and website in this browser for the next time I comment. It is a fave of ours, I hope you enjoy it too! First, whip together the cheese, milk, and olive oil until smooth. Bake, uncovered, for 15-20 minutes or until cheese is melted. Mix that up. Bake cheese, uncovered for 30 minutes alongside the garlic. I receive a small commission at no cost to you when you make a purchase using my link. Roasted garlic is one of my favorite ways to eat bread but I have never had it with goat cheese. This looks deadly! What a great story to remind us that things don’t have to be at all complicated to taste delicious and leave an impression. Thanksgiving Roundup Post – Drinks and Desserts, Honey Roasted Carrots with Balsamic and Walnuts, Delicata Squash with Bacon and Blue Cheese, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Cold Sweet Potato Salad with Cranberries and Pecans, Old Fashioned Homemade Butterscotch Sauce. To make garlicky goat cheese spread, add the cheese, milk, olive oil, garlic, and herbs to a mixer. Remove one garlic clove with a fork, spread on top of goat cheese. I just want to get to the campsite and I definitely don’t want to stop to get something that came out of a goat” but being 9 didn’t leave me much of an option so I tagged along. Right? So I am up at 6:15 am preparing eye of round and needed a spread to top it. Required fields are marked *. Like you say, simple bold flavours often make the most memorable dishes! I could get seriously addicted to this! Each of these are crowd pleasing and only take a few minutes to make. why didn’t I ride with my mom? See what you have available at your local farm or market! It makes quick work of grating the garlic (and anything else I need grated ). Place bulb on a piece of aluminum foil, place butter on top, pour lemon juice over the garlic and sprinkle with kosher salt. Learn how your comment data is processed. Bring up all sides of aluminum foil and twist together to close. Second, add one clove of grated garlic, salt, and your herbs. Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. Next she wrapped the goat cheese we bought in aluminum foil and placed that near the fire just until it softened slightly. Pear, Goat Cheese, and Pancetta Crisps Appetizer, « Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing, Horseradish Potato Salad with Garden Peas ». Your email address will not be published. Mash garlic mixture with a fork. I am thinking “what the heck? Perhaps it is the simplicity of the dish and the boldness of the flavors that make me want to cook it again and again. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Not a bad way to start the day! Cover and refrigerate for 2 hours to let it all settle. Linguine with Prawns, Spinach, Goat Cheese and Tomatoes. To eat, spread warm goat cheese on bread. Spread them on baguette slices along with some goat cheese. Can’t to try it! (Or use a standing mixer and the whisk attachment.). Here are a few more of my favorite quick dips and spreads! Dip your favorite crudites and crackers into my easy garlic goat cheese spread! https://www.lifesambrosia.com/roasted-garlic-and-goat-cheese-spread-recipe Last week when I shared my recipe for Linguine with Prawns, Spinach, Goat Cheese and Tomatoes, I mentioned that I was first introduced to the wonderful tangy flavor of goat cheese on a camping trip when I was 9. DIRECTIONS Mix all the ingredients. Place in the oven for 3-4 minutes or until warmed and softened. This provided a rainbow of colors and flavors. We love this simple and quick whipped goat cheese spread! While garlic is cooling, remove the plastic wrapper from the goat cheese and wrap the goat cheese in aluminum foil. It is this simple recipe that I share with you today. Cut 1/4 inch off the top of the bulb of garlic to expose the cloves beneath, but do not peel the garlic, you want to roast it in the skin.
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