Rinse it clean, spin or pat it dry. The dill is optional, but only because some people don't care for it and it's not always in season. In a medium pot over medium-high heat, melt the butter. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. Remove the cover. Step 1, Combine all ingredients in large saucepan. Select saute setting on a 6-qt. In a small bowl, whisk water and beef base; pour over rice mixture. Add rice, cover and simmer for 20 - 25 ... Rate This Recipe. Without removing the cover, remove the pot from the heat and let sit 5 … Serve alongside roasted meats, or keep it meatless and serve it topped with plain whole milk yogurt as a centerpiece in a vegetarian meal. electric pressure cooker. Add mushrooms, green onions and garlic. This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. Add the onion and salt and cook, stirring occasionally, until the onion is soft, about 3 minutes. Add all but 2 Tbsp stock. Cook, undisturbed, for 15 minutes. Fresh vegetable of the day gladly substituted at your request. Total Carbohydrate Set the onion aside. Cover; cook 10 minutes. Add tomatoes; saute 2 minutes. Adjust for medium heat; add butter. Add the dill, if you like. All entrees served your choice of Idaho baked potato, seasoned French fries or Grassfields special rice pilaf. ), Vegetarian and Vegan Baked Beet Casserole, Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Spiralized Summer Squash With Garlic and Basil. Cover and reduce the heat to low. Cover; cook 5 minutes. Working with one-half of the onion at a time, make horizontal cuts into the onion before making vertical and then crosswise cuts to finely chop the onion, using the root end as a sort of a handle. Add spinach; stir. Get easy-to-follow, delicious recipes delivered right to your inbox. It adds a grassy, savory note that is perfection next to earthy spinach. You really want the spinach dried off to avoid having to cook off the water later. Without removing the cover, remove the pot from the heat and let sit 5 minutes. Cut the leaves into thin ribbons. Add the garlic to the onion and cook, stirring, until fragrant, about 1 minute. 10 %. Cook, undisturbed, for 15 minutes. Directions. Add onion; cook and … * These menu items may be ordered undercooked. Lift the leaves out and into a. Cut the onion in half lengthwise and remove the peel. Add the dill, if you like. Stir in the spinach. Saute carrot, onion, leeks and celery for 5 minutes. Leave the root end in tact to hold the layers of the onion together. Fluff the pilaf with a fork. (steak and lamb) 30 g This Spinach Rice Pilaf is a great side to any chicken, meat or poultry. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. I was searching for this recipe after having this dish at a Greek resturant, and found it on another website. It has very little fat, and lots of spinach and other veggies, so it is healthy too. Cook, stirring occasionally, until the leaves are wilted and any liquid that has cooked out of the spinach has evaporated, about 4 minutes. Stir in the pepper, if you like. If you like dill and have access to it, by all means, stir it in. It has very little fat, and lots of spinach and other veggies, so it is healthy too. Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. When butter is hot, cook and stir rice until lightly browned, 3-5 minutes. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. 1/2 teaspoon fine sea salt (plus more to taste unless using canned broth), Make sure the spinach is thoroughly clean and free of grit. Cover and reduce the heat to low. Serve the pilaf hot or warm. Press cancel. Pick over and trim the spinach. Lock lid; close pressure-release valve. Directions. Heat oil in pan until hot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring to simmer; add salt and pepper. Remove and discard the stems, then put the leaves in a large bowl or sink filled with clean water and swish them around to rinse any grit off of them. Add remaining ingredients except rice, bring to a boil. Add remaining stock, if needed, and herbs. Add the broth and bring to a boil. Melt butter, add onion and saute til soft. Melt butter and olive oil in a large saucepan over medium heat. Add rice; saute 1 minute. Step 2, Cover and simmer over medium heat for 25 minutes, until rice is soft and fluffy. If there's a lot of liquid, turn up the heat and boil it off. Add the broth and bring to a boil. Trim the stem end off the onion. Set aside.
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