This sweet bread looks heavenly. I think only Colombians can create something, which is like breakfast and dessert merged into one piece of deliciousness. (Resting time 10min)", (Resting time 10min) "cholesterolContent": "", ], All Rights Reserved by Jenny is baking. 550-600 grams of all-purpose flour. 2 Or you can prepare the yeast rings just ready for baking and let them sit in the fridge instead. So ladies and gentlemen, let me introduce you to my favorite Colombian dessert: roscónes! 70 grams of butter, melted. Copyright 2017-2020. Add flour mixture and mix … { Trans Fat 0g. "recipeCategory":"", "@type": "NutritionInformation", you explained every step very well Jenny and pictures are amazing. You may add a bit more flour while kneading, but the total should not be more than 600 grams of flour. Cut all around each ring (see pictures). Connect the ends in order to form a ring. Liberales. It is possible to bake them fresh out of the fridge the next day. 50 grams + 50 grams of regular sugar Sugars 3g. 70 grams of butter, melted 7% . "calories": "", I usually like simple, yet impressive recipes. One of these fruits is guayaba, which is the base for this paste or jelly. , Oh, das klingt spannend und sieht ganz toll aus! 4 tablespoons + 200 grams of warm water Stimmt, bocadillo ist nicht gleich membrillo, da aus einer anderen Frucht gemacht. Once the ingredients are mixed well, start using your hands and knead the dough for about 5-8 minutes. Brush the top of the rings first with the beaten egg and then the melted butter. This breakfast guava bread is a tropical vacation for your mornings. Connect the ends in order to form a ring. "transFatContent": "", Coconut $ 3.50. Beat egg with a fork, then put 1 1/2 tablespoons egg in a small bowl with water (1/2 tablespoon) and lightly Sodium 80mg. I usually knead it in the bowl. Roll up the dough lengthwise. The yeast dough is only lightly sweet because of the bocadillo filling, but contains eggs and a little bit of butter, so is very fluffy and rich. "@context": "http://schema.org", This is a very soft dough. You can knead inside the bowl or move the dough to a lightly floured surface. "After the resting knead the dough for 30 seconds on a clean surface and divide into three equal parts (I get three parts of about 360 grams each). I love Guava and loved learning about this very special bread! It is possible to bake them fresh out of the fridge the next day. "recipeInstructions": [ 1 envelope of active-dry yeast, usually 7 grams You may add a bit more flour while kneading, but the total should not be more than 600 grams of flour. This looks so good! Smash the bananas until they end up like a purée. I sometimes also reduce the temperature to 180 degrees if the roscónes look too brown early on. May God Bless you. Vitamin A . Vitamin C . This is a very soft dough. Once the ingredients are mixed well, start using your hands and knead the dough for about 5-8 minutes. Cover with a kitchen towel and let rise until double in size, takes about two hours. Guava Paste. "author": { Roll out with rolling pin. I have come to learn this recipe because my husband is Colombian. "image": "https://jennyisbaking.com/wp-1c174-content/uploads/2017/03/DSC07027.jpg", (Resting time 2hrs) Sweet yeast bread is already a good start, then add some cool guava paste (called bocadillo in Colombia, it has many other names in other Latin American countries) and you have a very exotic mix. Cut with some scissors into the dough leaving 2-3 centimeters between each cut. Connect the ends in order to form a ring. Stir and let sit for about 10 minutes. (Resting time 25-30min)", Place about 80 grams of cut guava paste into each rectangle (see pictures). Roll each part into a long rope of about 30 centimeters. Please let me know if you try it, it is definitely my favorite Colombian dessert/breakfast, I have been wanting to try guava! 550-600 grams of all-purpose flour The dough should feel elastic and stretch easily once you are done. Cover with a kitchen towel and let rise until double in size, takes about two hours. Preheat oven to 200 degrees Celsius. )*", "1 beaten egg, 2 tablespoons of melted butter for the glaze", "
", "*Guava paste can be found on Amazon, alternatively you can go for jam" ], Add the sugar and little by little add the other ingredients, leaving the flour for last. Thanks for sharing this delicious recipe with us. Little Cake. Yeast dough? Serves: 3 big roscónes or 4 smaller ones Colombia has many exotic fruits nobody has ever heard of (including lulu, curuba, guanábana, etc., etc.) (Resting time 25-30min) 6 It does explain many of the exotic Colombian ingredients and has a wealth of traditional recipes. Red. Shape into a ball and transfer back to bowl. (Resting time 10min). Once the ingredients are mixed well, start using your hands and knead the dough for about 5-8 minutes. It is delicious! 1 teaspoon of vanilla extract, see here how to make your own

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