It’s okay. What about a creamy avocado dip that’s loaded with garlic, cilantro, and citrus? We're also short on veggies, but I think we might have some white onions, celery and possibly some cherry tomatoes. To 1/4 cup of unsweetened Greek or non-dairy yogurt, add 1 tablespoon of the romesco sauce and stir to combine. And we found a recipe from Dara over at Cookin Canuck that fills the bill perfectly. We think of falafel’s primary color as being green because it’s so loaded with herbs. In my own life, I generally make a few go-to staples on Sunday of every week—it makes dinners and Not Sad Desk Lunches much easier to put together. Take falafel, for instance. The aroma is enough to make you swoon and have to reach for a table to steady yourself. Check out Julia’s recipe over at Happy Foods Tube for all the hummus goodness. We found a recipe from Kristen over at Kristine’s Kitchen Blog that brings quinoa front and center to hang out with falafel on a platter for an eye-popping meal. Chimichurri is the sauce you see across the room and – it lock eyes with. Falafel is the perfect compact meal: full of protein, tons of flavor, and, most importantly, can be repurposed into a variety of meals throughout the week. Lemon Rice | Quick Lunch | Easy Lunch Box Recipe, What to Serve with Falafel: 13 Sides for the Perfect Meal, How to Customize Your Brew Perfectly without a Hassle, How to Stop and Fix Leaky Pipes in Your Kitchen, Top Foods Stored in Your Kitchen that Can Attract Pests, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Add a tablespoon or so of leftover tahini sauce to your basic vinaigrette for a creamier dressing. And what about a grilled naan that comes together without being kneaded but has all the flavor one could ever want? They’re bright pink, full of flavor and panache, and they’re filled with briny goodness. If you want to impress the soccer team, show up with a platter of falafel and watch their eyes light up in excitement. Sliced avocado? Falafel is one wide ranging star component that welcomes all comers to the plate – or just the simplicity of piece of bread. Which, of course, makes them the perfect plate mate for earthy falafel. When I was writing my book, Chickpea Flour Does It All, I wanted to include a variety of recipes for kitchen staples that would make weeknight dinners more practical—so that regardless of the time of year, you could always have a go-to meal. Dig into this exciting salad with falafel spiced, roasted chickpeas and a … Wraps are a great way to eat a salad with your hands. The photography is stunning as well. Your falafel can be loaded with veggies as well as herbs. Speaking of textures, you don’t just need to serve falafel in a ball or a patty. Oh my goodness how inspiring this article is! Don’t hesitate to explore the market to find the right accompaniment for your falafel. If you’re stuck for how to serve falafel, this is one of our favorites. Falafel and lentil are meant to chill on a plate together. Falafel wraps are a combination of falafel balls, hummus, and a mixed green salad – all rolled into a tortilla. The textures between the two are simpatico, which makes them luxuriate on a plate together. Take falafel, for instance. Enjoy! Is that who we think it is?”. So, a bowl filled with actual pickled dill cucumbers makes all the sense in the world. Patty or ball, chickpeas or favas, served in a pita or solo, we love the Middle Eastern falafel every which way. 0 0. Shawarma on the pita with salad and no humus only tahina. Falafel wears many hats – and it does it well. Picture hot smoked paprika with jalapenos for a south of the border spin. Chris over at Shared Appetite hands us a simple recipe for the most eye-popping side around. Falafel served in pita bread is awesome, but falafel in a burger is super-duper-amazing!Deep Dish Falafel Pizza. If you want to really turn falafel into a showpiece for a dinner party, you can do that pretty easily. Falafel can be rolled and deep fried, or it can be flattened into a patty and baked. Sarah over at Live Eat Learn has a simple recipe for tzatziki that will make you pile copious amounts of it next to your falafel. Falafel adores peas. Problem is, I have no idea how I should eat it, since it seems a little plain by itself. It can be the protein on a salad in the middle of a table, or it can be a mobile meal on the street. It’s a perfect party or picnic food because it can be served either hot out of the fryer or comfortably at room temperature. Grab Nichole’s recipe over at Wonky Wonderful for an avocado dip that longs to be drizzled on falafel. We’re big fans of loads of piquancy, colors, and textures – so a Greek tomato just seemed to take hold in that place in our brain and left us saying, “Ah. It’s impossible to deny the amazing flavor of grape leaves stuffed with rice, beef, and potatoes. No, that won’t always cut it either. So, falafel pie is a thing. Kudos! Not just toasted in a little oil before adding the broth and calling it a day. Check out Danae’s recipe at Recipe Runner and start rinsing those lentils! It’s the perfect party food, it comes together quickly, and it’s a great host for a world of different flavors.. How you want to round it out, is up to you. Sarah over at Broma Bakery has a fantastic recipe for this classic.
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