Dh and my picky eater little sister loved it even asked for the recipe. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. I used the dough setting and let rise 30 min. I always wanted to recreate the Omega Grain Bread, but I never had a reason to — until now. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. It was very dense and didn't taste good either. :-) High in Omega 3 and fiber. It was the best peanut butter and jelly sandwich bread on earth though. My DH likes his with cold chicken, spicy mustard and lettuce. I didn't have millet so substituted sesame seeds. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Your daily values may be higher or lower depending on your calorie needs. Great toasted. Cover with a damp towel and let rise in a warm area for 30 minutes. I have now made this loaf a few times & instead of the brown sugar I add 2TBS. Any suggestions? I also now make this into a full loaf.....so it will last a day:). Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. then baked on lower rack for 30 min in a 375 F. oven. This recipe makes me sure I did the right thing in getting another! Thanks Debbie! Congrats! Toasting in just made it more yummy! Made into hoagie buns and baked in a french bread pan. A nice light bread as promised. My DH likes his with cold chicken, spicy mustard and lettuce. It has two kinds of grains and three kinds of seeds in it. Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Amount is based on available nutrient data. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Add comma separated list of ingredients to exclude from recipe. Thanks! Most people won't think twice about serving basic cornbread when is on the table. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. So, I present to you, my Multigrain Tangzhong Bread recipe! Add comma separated list of ingredients to exclude from recipe. Wonderful mix of "grains" Nice light loaf. I wanted a 100% whole-grain bread so I used all white wheat (white spring --Wheat Montana and King Arthur have this as do other brands and it's a great way to get a lighter sweeter flavored whole-wheat product) and it worked wonderfully. Percent Daily Values are based on a 2,000 calorie diet. It is solid and hardy; yet light and sweet. I like it toasted with my veggie burger. I like it toasted with my veggie burger. this link is to an external site that may or may not meet accessibility guidelines. Came out very flavorful. Also cut bread flour in 1/2 & used rye flour & some gluten. I did not have hemp seeds so added extra sunflower and oats. honey & 2 TBS. Added different seeds and nuts. I use molasses and honey (just a little of each) instead of the brown sugar. Cool until warm (about 100° to 110°F). Thanks for the recipe. You saved Hearty Multigrain Bread to your. Absolutely tasty!! I also added wheat bran and oat bran (added 2 tbsp. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not … Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe. Recipe heavily adapted and expanded from Spiced Maple and Cranberry bread from Biggest Book of Bread Machine Recipes. This bread is easy and delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute. Nutrient information is not available for all ingredients. Add the salt and yeast on opposite sides of the bowl and stir in each with your finger. 124 calories; protein 3.1g 6% DV; carbohydrates 14.4g 5% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 195.6mg 8% DV. Not heavy at all either. This makes a great gift loaf of bread great for sandwiches french toast toast or with dinner. Stir in buttermilk; add the oats, seven-grain cereal, wheat bran and oat bran. Delicious! I only used about a teaspoon of sugar and added pure maple syrup (not the cheap stuff). I don't own a bread machine so I bake it at 375F until golden brown and hollow sounding when tapped (1/2 hour to 45 min). No need to knead.
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