The “Alaska WildBerry Guide & Cookbook” (Alaska Northwest Books) has more recipes including one for highbush cranberry ketchup. Red or orange fruits form clusters of from 2 to 5 frutis each. Add 2 cups vinegar, 4 cups sugar, 1 tablespoon each of ground cloves, cinnamon, allspice, salt, celery seed and pepper (white pepper if you have it.) Unlike blueberries and … Cook and strain the seeds to make a wonderful, mildly sweet sauce that goes well on fish or game, or juice and sweeten them to make an excellent jelly. tall, with smooth, leafy branches. The High Bush Cranberry is a straggling to erect shrub, 2-7'. For more cooking ideas and detailed recipes, check out the University of Alaska's Cooperative Extension Service flyer on Highbush … Highbush cranberry is an erect to straggly shrub that grows to 8' and is native to the northern US, Alaska, and Canada. Rub through a coarse sieve. Cook until soft: 1 lb onions chopped fine, 4 lbs (8 cups) highbush cranberry, 2 cups water. Wednesday, October 3, 2018 10:00am The fruits are hard and sour and become soft and mildly acidic after exposure to autumn freezes. The fruit is yellow, becoming red or orange in late fall. The leaves are sometimes 3-lobed and always palmately veined. The bush has white flowers, which occur in dense, broad, flat-topped clusters on short branches. Planet Alaska: Highbush Cranberries and Traditional Values Berry picking for us is a family event with several generations harvesting together. The white flowers are in small, flattened clusters up to 1" wide.
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