How to Make Crispy Skillet Home Fries. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). To do this, … For the fries: Fill a large Dutch oven or a heavy bottomed saucepan two-thirds of the way with the oil. Directions. Add potatoes; toss to coat. Melt butter in olive oil; add potatoes, cut side down and don’t move them until the surface touching the skillet is brown and Heat over medium-high heat to 350 degrees F. Line a baking sheet with a wire rack. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp … Preheat oven to 400°. The solution to crispy home fries that are easy to make and aren't soaked in oil is here! Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. The key to making crispy skillet home fries that are tender on the inside and crisp on the outside is to steam them while they sear. This oven-baked home fries recipe is easy to make and it cooks in the oven while you are preparing the rest of your … In a large bowl, combine oil, paprika, salt and garlic powder. Cut each potato into 12 wedges.
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