Fold in the honey and sea salt. I share recipes that are good for the body & soul. This post is sponsored by Angelic Bakehouse. 3. Whip another 30 seconds. I love everything about this! Well, let me introduce you to this Honey Whipped Goat Cheese. So much so, I'd be willing to bet you have most of the ingredients needed already on hand! I love it’s bright, tangy flavor. This Whipped Goat Cheese with Honey and Pomegranates was my contribution to the first holiday party I attended last weekend with a bunch of my sorority sisters. I could totally make a meal out of appetizers. I also took the time to quickly cut up a baguette into crostini, drizzle them with a little bit of olive oil, salt and pepper and toast them up in the oven, but hunks of crusty bread or fancy crackers will also do the trick just fine. Nope, you can NEVER go wrong with goat cheese, ever!! Think I’ll try it with some of the flavored honey I brought back from Greece. Add the almond milk to the mixture and beat for another ~2 minutes until well incorporated. And this looks sooooo good. Grilled chicken and chorizo skewers? “Who needs dinner when you have appetizers??”. Required fields are marked *, Rate this recipe I’m with you – I love making a meal out of a bunch of appetizers! Ingredients 1 cup extra-virgin olive oil 12 cloves garlic peeled 2 sprigs fresh thyme 3 cups goat cheese softened 1 cup cream cheese softened 1/2 cup heavy cream 1 Tablespoon honey Kosher … Add the goat cheese and cream cheese to a bowl and beat with a hand mixer until small peaks begin to form (2 - 3 minutes). I’m a big goat cheese fan. I also happened to be photographing five different recipes for another project I’m working on in the same window of time, so I needed an appetizer that only took minutes to come together, but was still impressive enough to shine. I feel like you and I would put together one heck of a party. Those pomegranate seeds look like beautiful jewels on top of the whipped goat cheese! It’s freaking crostini with whipped goat cheese AND honey! While you could just mix the two cheeses together with a spatula or spoon, whipping them facilitates in an airy texture perfect for spreading. Birthday parties. The pictures are so pretty, I can imagine how flavorful this must be. They are so good with the yogurt, I’m guessing they will work nicely with the goat cheese. Add the goat cheese and cream cheese to a bowl and beat with a hand mixer until small peaks begin to form (2 - 3 minutes). Using the whisk attachment, whisk on high until light and fluffy, about 1-2 minutes. along with a little honey and coarsely-ground black pepper. I want a honeycomb. Who needs dinner when you have appetizers?? Thank you so much for supporting brands that make The Fit Peach possible! Oh, and a little salt. You can serve this just like a dip, with either toasted bread or crackers for dipping. Cut up a freshly-baked baguette and lightly toast the pieces, and serve the bread and whipped goat cheese alongside a cheese ball for a fun and unique cheese platter appetizer.. I had a similar appetizer at a restaurant called the French Goat (near by the Greenbriar in WV). Always need a little sweetness with my cheese. I usually start with about five ounces of goat cheese and a little heavy cream (about a couple of tablespoons). ★☆ So sorry for the delayed response! Simply whip together the goat cheese, cream cheese, and honey and store it in an airtight container in the refrigerator. Everyone needs a go-to appetizer to pull out when an impromptu happy hour starts to develop. What I really love is the subtle sweetness the honey gives the two, and the way the pomegranate arils practically burst with each bite. I love Greece! I love pomegranate raita which pairs the fruit with yogurt; a combination with cheese is yet untried. Your email address will not be published. At this point you can gently fold the pomegranate arils into the goat cheese, but I chose to just sprinkle them prettily on top as to not disturb the contrasting white cheese and bright pink pomegranates. Such a gorgeous holiday appetizer! This crostini is so elegant and looks amazing! You’ve been cranking out some gorgeous appetizers lately!!! It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley. Mini ahi tuna tacos? Haha YUP, you can’t go wrong with those three ingredients, can you?! Our grown children and their families attend with us and come to our house afterward. Seriously, I’m pretty sure if every meal were full of small plates instead of obscenely large entrée sized portions, the world would be a better place, and I wouldn’t obsess for entirely too long over what to order at restaurants. Come on now. In other words, it's my favorite kind of dish. Beautiful! This site uses Akismet to reduce spam. Definitely perfect for a holiday party! I am totally with you. Using a small bowl and spoon, whip by hand until almost silky smooth OR using your whisk … Kind of a spin on the classic “bacon wrapped dates” that everyone loves to bring to a party. The simplicity of this, Sage Stuffing with Delicata Squash and Pancetta is, Brunch at home just got infinitely more exciting b, Spicy Poblano and Sausage Chowder with Sharp Cheddar Crostini, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen, ⅛ teaspoon black pepper (or less if you don't like black pepper), ¼ cup pomegranate arils, plus more for garnish. Learn how your comment data is processed. https://www.oliveandartisan.com/honey-whipped-goat-cheese-with-apple-slices Take this instance for example, when my two girlfriends and I decided to order practically every single item off this restaurant’s menu, just because we couldn’t settle on one or even two dishes per person, something not uncommon for any combination of my friends. ★☆ Required fields are marked *. Goat cheese is my favorite chee, so you know I’m into this. We both live for apps! 4. Making this gorgeous, elegant, and I’m sure delicious appetizer for Christmas Eve after our church’s candlelight service. Thanks girl! What a fantastic recipe idea! Guess who just bought a pomegranate and has this recipe on her radar??? Save my name, email, and website in this browser for the next time I comment. Bake for 10 minutes or until slightly brown and crisp. Thank you for this recipe. Hi, I’m Ansley! Pork belly bites? https://www.cookinglight.com/recipes/honey-lemon-whipped-goat-cheese Should it be stored in an airtight container?
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