Cube squash (or cut it into thin planks) and toss with a bit of cream and salt. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. Be very careful not to splash boiling water on yourself. It always turned out great but took so long. Clean squash, cut in half (or quarters), and remove seeds as directed above. Use a large, sturdy … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Scoop out seeds. I filled my blanching pot with water, brought the water to a boil and then dropped my squash in a little at a time. (Be sure to save the seeds! These include purees, risotto, butternut squash soup, stews, pies and muffins. Halve the bulbous end, scoop out and discard the seeds, and then slice horizontally into ½-inch-thick strips. Spiralized and sauteed. Method: Preheat oven to 425ºF. Cut off the ends, cut it in half lengthwise, and scoop out the seeds. You can easily peel, cube and boil butternut squash for use in many recipes. Make sure you peel off all the white-ish peel and are left with just the orange flesh underneath. You can use a soup pot or a Dutch oven for this. Boil butternut squash to make it tender for eating on its own or using in other dishes. For cubes: Place the cubed butternut squash on a lined baking sheet. Lid the pot and set the valve to sealing. To remedy that, sear the torn or cut pieces in a pan, like Claire Saffitz does in the recipe below, and then top the cooked squash with crumbled cheese, green sauce, crispy beans, other roasted or pickled vegetables, or anything else that sounds good to you. Carefully pour some water in the bottom of the pan so that the squash will steam in the oven. How to Serve Butternut Squash . All tip submissions are carefully reviewed before being published. Bake butternut squash until fork tender and cooked through, about 60 minutes, depending on the size of our squash. Learn more... Boiling butternut squash is a great way to soften it up and it cooks really fast. Place the trivet (the wire-looking basket that came with your Instant Pot) or silicone basket (shown below) inside the bowl of your Instant Pot. Anything that can hold enough boiling water to cover all the butternut squash will work just fine. Bring to a boil and cover. Spread in an even layer in a casserole dish. You can easily peel, cube and boil butternut squash for use in many recipes. This article has been viewed 3,545 times. Easy recipes for how to cook butternut squash! Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. The downside: a bit more work in prepping the squash. Put the trivet in the inner pot of the Instant Pot and add the water. Cut pumpkin into chunks and peel. Cook pumpkin on low for about 25-30 minutes, stirring occasionally, until soft. Want a soup with whole, unpuréed squash bits? Spices that pair nicely when you blend or mash them together with butternut squash are things like cinnamon, nutmeg, allspice, and cloves. References The Easiest way to cook a butternut squash (by far) is one my little sister taught me. Stick a fork in the squash to see how tender the pieces are. Precut butternut squash is fine too: catch both Epi’s David Tamarkin and Andrew Spena in their grocer’s checkout line justifying their love for market-prepped produce. Place the Instant Pot trivet inside the bowl of your Instant Pot. Add a little bit of salt and bring the water to a boil. Put squash pieces in a steamer basket and place, covered, over the boiling water. There are two fool-proof ways to cook a butternut squash in the Instant Pot. Stand back from the stove and slide the pieces in slowly or lower them into the boiling water with a slotted spoon. How to Cook Butternut Squash in a Microwave. Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Alex Lau, Food Styling by Sue Li, Photo by Chelsea Kyle, Food Styling by Laura Rege, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, One-Skillet Roasted Butternut Squash with Spiced Chickpeas, Roasted Butternut Squash with Herb Oil and Goat Cheese, Twice-Baked Butternut Squash With Parmesan Cream and Candied Bacon, Hasselback Butternut Squash with Bay Leaves, Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad, Butternut Squash Sandwich with Cheddar Cheese and Pickled Red Onion, Butternut Squash Steaks with Brown Butter–Sage Sauce, Sunflower Seed "Risotto" with Squash and Mushrooms, Butternut Squash and Creamed-Spinach Gratin. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Add a 20-ounce package of cubed, peeled butternut squash. Not ready to tackle slicing and dicing squash with your own chef’s knife? After piercing a few times with a sharp knife, place the butternut squash on its side on top of the trivet. Wash the squash thoroughly under cool or warm running water. Prior to my Instant Pot, I would put a full Butternut Squash into my crockpot with a cup of water on high for four hours. Want more of our favorite butternut squash recipes? Because of their tough outer shell they keep well for long periods of time. You don’t have to cut off a lot from the ends. This quick way of cooking butternut squash produces soft chunks in about 10 minutes. Transfer a cup of red lentils into the pressure cooker, add three cups of water and cook … Butternut squash makes for a fantastic side dish… Steam-baked and mashed. It’s better to cook it for longer until all the pieces are very tender than to stop boiling it too soon and end up with undercooked pieces. Cut pumpkin in half and remove seeds and strings. Cut the raw squash into even cubes and then toss them into your simmering broth, knowing they’ll be ready to eat about in 11 minutes. Honestly, you could use any of the methods above to cook butternut squash for soup. Don’t worry about overcooking the squash.
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