DIY Nutella made with just 4 ingredients! This means the bulk bins are off-limits, since there's too much risk of cross contamination. To do so you can roast them at 350 for 15-18 minutes on a baking sheet. Toast for 10 to 15 minutes, shaking the pan to move the hazelnuts around once or twice, and being careful not to burn them. Toast your hazelnuts if they have not already been toasted or roasted. Look for the naked nut. In my homemade version, the first two ingredients are hazelnuts and cocoa powder. Creamy, rich, and entirely vegan and gluten-free. I avoid palm oil altogether and only add five tablespoons of sugar. The label displays a simple chocolate hazelnut spread, but the ingredients list reveals a different story: Nutella’s primary ingredient is sugar. The hazelnuts offer fiber to aid digestion and fight cholesterol. 1. Then remove any skins that are left. Homemade Nut-free Nutella. How to make Sugar Free Copycat Nutella . In fact, my homemade keto Nutella is so good that I had to share the recipe with everyone. Toast your hazelnuts. Although there are some sugar-free Nutella-like products, they rarely match what I can make at home. makes one generous cup. In a medium non-stick pan, over medium-high heat, toast sunflower seeds, while stirring frequently to avoid burning.Remove from heat and allow sunflower seeds to cool to room temperature before the next step. Preheat the oven to 350°F and place the nuts in a single layer on a baking pan. Place the hazelnuts in your food processor or blender and process until smooth. Steps to Making Homemade Nutella. Hazelnuts, skinned. Before you get started, make sure your sunflower seeds are specifically labeled nut-free if you have a nut-allergy, or are making this as a treat for someone who's allergic. Ingredients to make homemade Nutella . Plus, options for both chocolate and cacao.

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