Make sure to get a burr along the entire edge of the blade. The best method will depend on your skill level, steel quality, and current scenario. Understanding how your knife is and the material, you can hone your knife before every use if that is required. KitchenGen | A Generation Who Loves Cooking & Kitchen. All knives will need maintenance at some point or another- there’s no way around it. There is always the right way of doing things, and this article is all about choosing the right way. Another problem that can arise is that the knife was sharpened at the wrong angle, thereby changing the profile of the blade. If you are honing your knife, then you would not have to sharpen your knife too often. It is a process that is done using a leather belt. It is possible that the knife was sharped fine before, but now it is getting worse. Rubbing two knives together is more likely to dull or knick the blades than anything else. I am 35 years old, a mum of 3 years old, a part-time chef, and a full-time YouTuber (own a cooking channel). Having a dull knife will not give you any satisfactory results like the sharp one. So sharpening your knife with another same knife may not be a good idea as it can damage your knife or make it dull. Follow through to the tip of … You should always clean your blades after peeling that juicy orange. A dull knife, however, is practically useless. A blade that is sharp enough will cut the paper very quickly. If your knives are not dry, it may get affected by rust early and lose sharp performance. Perhaps they have sharpened the same knife successfully before, but the more they try, they seem to make the edge worse. It is better that you hone the knives frequently before it is too late. For instance, if your knives are stored wet, they can get rusty and lose their sharp edge. While YouTube videos are extremely helpful, they aren’t good enough to examine your work and technique. These two terms are often used interchangeably but they shouldn’t be. There are plenty of other methods that you can use to sharpen your knife. What are your favorite sharpening tools, tips, and tricks? Though you can take help from plenty of YouTube videos, they are not that helpful as each blade is used for different purposes. Absolutely not. If you have already sharpened your knife perfectly fine, then continuously sharpening your knife will decrease the performance. You shouldn’t sharpen your knives too often because it will wear them down quickly. Knife Sharpening Tips. If you continue removing too metal from the knife from the metal, your blade may get damaged. A professional will teach you various tricks and methods, whereas YouTube tutorials may not always work. Will It ruin your knife? Use the sharpie trick to make sure you sharpen the blade evenly. Pick an angle to sharpen your knife. The idea is to smooth the cutting edge of the knife you want to sharpen… Another possible reason could be that the sharpening was not done at the wrong angle. You must focus on improving your skills, and you should never sharpen the knives in a hurry. Continue sharpening until the marker is evenly removed. While most of the methods I am about to mention will noticeably improve the sharpness of a blade, it does not mean that they will all perform the best in bringing a dull knife back to life. So, we have concluded that it is not possible to sharpen a knife with another one. If you want to sharpen your knife, you need to have such a more robust material than the knife you want to point. Instead, put your knives inside a knife block which will protect the edge. Required fields are marked *. This video shows you how to flatten your whetstone. Learning how to sharpen your knives in the wilderness, and with limited tools, is a great skill for outdoorsmen and preppers to have. Sharpening a completely dull knife requires knowledge, skill, and a special tool. To Sharpen Your Knife, you need to remove the steel from the knife and then create a whole new edge. Your email address will not be published. There are several ways that you can choose to keep your knives sharp.
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