How to Smoke Ribs on a Gas Grill This post is specifically about using a gas grill because the setup is different to conventional charcoal smokers or grills. https://www.billyparisi.com/smoked-st-louis-style-ribs-recipe I have a smoker but You can make perfect ribs on a standard gas grill using my simple program. My preferred woods to smoke with are hickory and mesquite. Smoking with woodchips on a gas grill. Some models are squatter, reminiscent of vintage safes—the kind you see in old Westerns. (One company, Camp Chef, exploits the resemblance with its boxy Smoke Vault.) Remove ribs from foil and place back in smoker and brush with bbq sauce. Most gas smokers use same simple design. I have a Weber 5 burner. Pour in some liquid (apple cider, bourbon, etc), then seal completely and return to smoker for another 2 hours. I use a small stainless steel tray w/lid from Smart Final. I removed one flavor bar over a burner and set the box over it. Smoke flavor makes your ribs even tastier! Simply follow the steps below and you will marvel at how rewarding it is to grill with smoke. Smoke for 1 hour, cranking up the temperature the last 15 minutes or so to get stickier ribs. At the bottom is a gas burner connected to the propane tank, or in rare cases, to a natural gas line. BBQ smoking in a grill requires creating indirect heat , whereby we create heat at one end of the grill and place the food at the other. The typical cabinet-style gas smoker looks a bit like a small gym locker. Drilled holes in the lid. Purchase woodchips at home improvement stores or where you can buy a grill. Both woods yield strong flavors quickly. All you need to do is figure out a way to place a smoker box under the grilling grate.
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