Fresh Frozen Basil Cubes. Prep: Remove the basil leaves from the stem, then wash and dry completely. Once frozen, pop the cubes out and store them in freezer bags or rigid plastic containers. Use a food processor to coarsely chop washed basil leaves. Versatile, Easy, and Delicious Pesto Sauce Recipe, How to Store Buttermilk Before and After Use, The Most Effective Method for Freezing Plums, 15 Surprising Foods You Can Store in the Freezer. One cube is usually the equivalent of about two tablespoons of fresh basil. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. I love to throw several cubes into a hot skillet to ‘deglaze’ the pan and make a gravy or add to soup recipes. For this step I recommend using an icecube tray you don't mind 'losing' because you'll never be able to use it for normal icecubes again. Once frozen, pop the cubes out and store them in freezer bags or rigid plastic containers. Dried basil right from your garden, tied with a cute ribbon, makes a thoughtful gift for friends. You want enough to oil to coat all the basil, but not so much that you have a vinaigrette on your hands. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. frozen basil cubes. You can often add the frozen basil cubes directly to a dish as it’s cooking, notes Nyleve. There's no need to thaw it first. Spread them out on a cookie sheet and flash freeze them. Wash and dry the basil leaves. Transfer the frozen ... Blanch and Freeze. Basil and Olive Oil Icecubes for Cooking: A quick and easy way to preserve basil by freezing it with olive oil - great for using all-year-round in pasta dishes, omlettes, steaks, fish, chicken, sausages, and fried and baked vegetables.I love basil and always have a few basil plants in the g… Once the cubes are frozen, you can pop them out of the tray and put them in freezer bags or containers. How to Use Frozen Herbs To use the individually frozen herbs, you'd just measure as you would fresh and add it to your recipe. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? The water-based cubes, you know you have 1 Tbls, so just add a cube to your recipe. How To Make Sweet Frozen Cooking Cube Recipe Additions: How to Freeze and Store Basil. Cover with water, then put the trays in the freezer. If you're planning to use your basil in heated dishes, add your frozen basil directly to the pot. Chop and Freeze. If you have more basil in your garden than you can use when it's fresh, the answer is to pop it in the freezer and have the pleasure of using fresh basil all year long. More Uses for Basil. olive oil. You may unsubscribe at any time. There’s something so sad about putting a lot of effort into a dish and then having to use dried herbs. Next, chop the basil in a food processor with just enough olive oil to form a thick paste. Press the paste into ice cube trays–about a tablespoon of paste per cube. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Spoon your basil and oil mix into the icecube tray - from two handfuls of basil you should have enough to make 14 icecubes.

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