—Shelly Soule They'd be fried after Midnight Mass and served on bread with roasted red peppers. You can also wrap them in foil and freeze them. This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Taste of Home is America's #1 cooking magazine. I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. It's great for snacks with chunks of cheese on the side. This recipe is well worth the wait. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. I like to add Italian sausage as a topping on my homemade pizza. This is the REAL homemade bologna and it is simply delicious! This recipe uses venison and breakfast sausage. The bigger the challenge, the juicier the reward. "Delish! The pleasant banana-orange flavor makes it wonderful for dinner or brunch. —Josie Shapiro, San Francisco, California, Here’s my version of a deconstructed breakfast burrito that’s actually good for you. I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. You can use this recipe for chicken and pork as well. Came up with this blend after much experimentation. —Lynn Daniel, Dallas, TX, Hearty home-style food is popular in our small farming and timber community. This is a ground beef summer sausage you can make at home. This all-American, homemade hamburger recipe is on our menu more than any other food. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. It's worth the effort to make it. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. —Dina Crowell, Fredericksburg, Virginia, My family eats a lot of vegetables so I'll set some aside at dinner to use in an omelet the next day. Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers. We've changed the recipe a bit since then, but it still reminds us of that lovely B&B. Instructions Blend all the pancake ingredients together in a bowl by hand or using a mixer. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. – LilSnoo. Freeze for up to 3 months. Feel free to use whichever type of ground meat you prefer. —Taste of Home Test Kitchen. This is an old Southern biscuits and gravy recipe that I've adapted. Freeze individually to store and cook throughout the week. They measure, mix, whisk and build stacks. Defrosting takes only 1 minute in a microwave on high power. Robert's Homemade Italian Sausage is easy to make and very tasty. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs, lightly beaten; 2-1/4 cups buttermilk; 1/4 cup vegetable oil Get This Nonstick Spray 1 1/4 cups all-purpose flour 1 large egg 1 1/2 cups buttermilk 3 tablespoons granulated "Cupcake Icing" 2 ounces butter 4 ounces cream cheese 1 cup powdered sugar 1 1/2 tablespoons milk 1/2 teaspoon vanilla extract It's ground pork with all fixings to make a simple sausage you can prepare at home. This simple and tasty recipe uses mild or hot turkey sausages coupled with a mix of colorful fresh peppers over couscous. When he retired, he graciously consented to passing it on to me. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. It has been made countless times by my family. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. We love pulling in flavors from other regions for this eggy dish. This recipe works well with beef as well. Maple syrup, sage, thyme and a little liquid smoke lend comforting flavor to these hearty pork patties. This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. I like to premake a large batch and freeze the patties, then just take out a few the night before. —Taste of Home Test Kitchen, My kids love homemade banana bread, so why not make it in pancake form? This is a very versatile Italian sausage which can be used in many different ways. —Ally Billhorn, Wilton, Iowa, Here’s my twist on the classic BLT. You can take it from mild to hot and it's very easy to use. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator meat. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. Boil or grill them before serving. We add pork to the venison because the venison has such a low fat content. Homemade breakfast sausage made with ground pork and seasonings. This fresh version was inspired by those. I developed the recipe with help from neighbors who were willing taste testers. We are lucky to have gotten this Recipe. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home.

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