Even before the invention of nori sheets in the Edo era (1603-1868), people wrapped rice balls in bamboo leaves and pickled vegetable leaves for a leisurely picnic outside, work lunch, and on their journeys. The Japanese have been making filled rice balls since before chopsticks were invented. Although it’s a simple combination of a ball of rice filled with some other delicious meat, fish or vegetable, it takes some experience to get to know this snack deeply in all its combinations. https://www.allrecipes.com/recipe/140422/onigiri-japanese-rice-balls Called onigiri, these Japanese rice balls are an easy way to eat without utensils. And they make a great brown bag lunch. This is known as shio konbu, and it’s also used as a filling for Japanese people have enjoyed the irresistible triangle-shaped Onigiri rice balls wrapped in nori sheets for a long time. Onigiri is a popular Japanese food. What To Put In Onigiri: 30 Filling Ideas - Easy Homemade Sushi Onigiri Rice Balls is a popular favorite and is perfect for dinner parties and family gatherings. Serves 4. But they’re great for another reason, too: The rice preserves the savory fillings inside. Ingredients: 2 cups Japanese rice.
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