Potential Negative Impacts. Figure 3. Also, breeders may struggle to determine which genetic change has led to a new trait. These fundamental issues will comprise the focus of this paper. However, a growing number of weeds have developed resistance to this herbicide over time. Because cancers are caused by DNA mutations, some people fear that eating foods with added genes may affect your DNA. However, you can try to avoid GMO foods by eating locally, as many small farms are unlikely to use GMO seeds. Thus, more long-term human research is needed. You can see test crops in the background. You should, however, be very worried about the current implementation of GMO due to its effects on cropland, the ecosystem, and human health, and that research into GMOs … Since we don't know exactly what GMOs do to our health, we have to base our decision to eat GMOs on evidence from animal studies and the opinions of experts in the scientific field. “GMO,” which stands for genetically modified organism, refers to any organism whose DNA has been modified using genetic engineering technology. This is a review of papaya and its health benefits. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. Additionally, genetic modification can increase the nutritional value of foods. As I mentioned in an earlier article, California – America’s vegetable store – has recently experienced its most severe drought since at least 1571, and the scientist who published these findings believes that it may take decades for the region to fully recover. His film shows the good side and bad side of GMO foods. All the same, no long-term human studies exist. As such, the GMO crops don’t need to be exposed to harmful pesticides as often (7). With numerous studies supporting both sides…. There is some concern that GMO foods may trigger an allergic reaction. There is a place for the genetic modification of crops; for instance, altering the times of the day during which plant respiration occurs may be an important field of research and development in the future. Given the negative impacts and the need for GMOs for food production, the only way to cope with this dichotomy is to decrease the environmental impact without eliminating modified crops. Readers are also encouraged to look through Arcadia's website and to review Arcadia's financial statements, which are published on SEC's EDGAR site. Although most notable organizations and research suggest that GMO foods are safe and sustainable, some people claim they may harm your health and the environment. This information convinced me that the conclusion I made above -- tying present market cap to the success of Arcadia's genetically engineered soybean seed -- may be overly hasty. GMOs, short for genetically modified organisms, are subject to a lot of controversy. The US has somewhat embraced GMOs, while the rest of the world has treated them with great hesitation. Comparing adopters to non-adopters, they found little change in the impact on farmworkers and consumers. Blog. The moral of the story is that there is no reason to be frightened of the technology behind GMO crops. Currently, no human research ties GMO intake to cancers. genetic engineering used in GMOs], which target one gene at a time, have not been as quick to manipulate it. The knee-jerk reaction to say “GMOs are bad” is thus natural and understandable. While GMO crops make farming much easier, there is some concern around their potential effect on the environment and their safety for human consumption — specifically surrounding illnesses and allergies (5). Given the negative impacts and the need for GMOs for food production, the only way to cope with this dichotomy is to decrease the environmental impact without eliminating modified crops. Source: National Atlas via Wikipedia, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation BrandVoice, Internet trolls to intimidate end consumers, very clearly pushing the envelope of historical agricultural conditions. Since the 1990s, when the first GMOs were introduced into the human food supply chain, the advantages and disadvantages of this technology and its outcomes have been debated. Regarding implementation, most GMO plants produced and consumed in the US today are those that allow for resistance to a specific herbicide – Monsanto’s Roundup. Our website services, content, and products are for informational purposes only. Then, I found a tiny ($25 million market cap), California-based company whose CEO is a Monsanto alum, called Arcadia BioSciences RKDA. I found Monsanto had marketed a drought-resistant corn product, but that this has not had great commercial uptake and its efficacy was questioned by a scientific study. It is worth noting that there have been no reports of allergic effects of any GMO foods currently on the market. Although current research suggests that GMO foods are safe, there is some concern around their long-term safety and environmental impact (14). They comprise 90% of soy, cotton, and corn grown in the United States and are deemed safe for human consumption. The American Cancer Society (ACS) has stated that there’s no evidence to link GMO food intake to an increased or decreased risk of cancer (21). According to the researchers: Drought tolerance is a complex trait that involves multiple genes. “Bacterium” and “virus” are not the kinds of things people want associated with their food. This article helps explain what GMOs are, provides a balanced explanation of their pros and cons, and gives guidance on how to identify GMO foods. GMOs are foods that have been modified using genetic techniques. Natural and understandable as suspicions about GMOs’ effects on human health may be, it is completely unfounded.
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