Note: the dumplings should be added to the stew during the last 20 minutes of cooking time. Cover with foil and keep warm. Season the liquid to taste, then bring to a brisk boil. When the stew is ready, remove the meat and vegetables with a slotted spoon on to a large warm serving dish. Lamb is very popular in the UK and you will find numerous traditional recipes for lamb stew all around Britain. Put the dumplings in, cover and cook them for 20-25 minutes, making sure that they don't come off the boil. See our Herb Dumpling recipe for details. Make the dumplings fresh and cook as in the recipe. The stew will keep for up to 3 days in an airtight container in the fridge, or in the freezer for up to 3 months (without the dumplings). Defrost in the fridge overnight, then reheat in the oven until piping hot. https://www.goodtoknow.co.uk/recipes/hairy-bikers-irish-stew Ingredients for Lamb Stew . The following recipe is a particular favourite in the Devon and Cornwall area. Open a …
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