But switching up your side dishes can bring a refreshing change to a classic comfort food dish. i normally would not be too impressed with anything that came out of a frozen bag but this sauce made up for it with all of its flavor. Using a full cup over powered the coconut taste. Add comma separated list of ingredients to exclude from recipe. Stir in the coconut milk and bring to a simmer; simmer for 5 minutes, or until the sauce thickens. Be careful not to splash the simmering sauce. Advertisement Step 2 Heat the oil in a large saucepan over a medium heat. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Very tasty I agree about adding sugar better to start out with less. Add the coconut-milk mixture and bring to a boil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Curry sauce is closer to the finished dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. Add comma separated list of ingredients to include in recipe. Pour in 1 can of coconut milk and let it heat up with the rest of the sauce. This is our new go to curry sauce. Real Simple may receive compensation for some links to products and services in this email on this website. Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned. Pure vanilla extract. Allrecipes is part of the Meredith Food Group. Had it over chicken and rice my first time cooking it. Sweetener of choice. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner. calcium 52.6mg; 138 calories; calories from fat 79%; carbohydrates 8g; fat 12.2g; fiber 1.3g; iron 1.1mg; protein 1.6mg; saturated fat 6g; sodium 795.6mg. These ingredients are blended to make a thick paste. I paired this with a peanut-coconut crust tofu (from a Cooking Light recipe) and served over spicy yaki-soba noodles (store bought). Congrats! Cook until the sauce thickens slightly, 1½ minutes. I added fresh garden tomatoes at the end with the basil, as well as some fresh caught cod and California wild rice, and I had an amazing dinner! Cook until the sauce thickens slightly, 1½ minutes. Can be added to any variety of vegetables, meat, tofu, you choose! Close the distance with fun games you can play from the comfort of separate homes. I also use brown sugar and regular coconut milk (I find it has more flavor than light). This sauce is really good. Will make again!! Percent Daily Values are based on a 2,000 calorie diet. I skip the sugar since coconut milk is sweet enough, and use a whole can of coconut milk and add a little more of the other ingredients for more sauce. I will be adding this to one of my regular dinners. I will use half the sugar next time and may even go to a white sugar. If that does not taste good I will go back to the brown. Very good but next time I will try only using half the brown sugar and adding more if I need it. Add the coconut-milk mixture and bring to a boil. Finish Cooking the Chicken in the Sauce: Carefully add the chicken breasts back into pan. 5-Star Recipe! … Other websites had some very involved recipes that required some pretty exotic ingredients. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds. Excellent recipe! Place a wok or skillet over medium-high heat. I generally use the Thai Kitchen version.
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