Everyone was surprised, but we had very little leftover ham. Can this be preserved in jars? Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and chopped peaches in a medium saucepan set over medium heat. Stir in peach preserves. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds… Put them together with delicious sweet peaches and the right mixture of heat and you get one delicious hot sauce. If not, refrigerate and use within a few weeks. I want to give these away as Christmas gifts so want to make sure they last! Wow, thank you for such a unique recipe!!!! … Hi Robin!! I made this last night as a trial run for a rib cook off this weekend. Refrigerate after opening. Try it and you’ll love it. I can literally drink it with a straw! Thank you for great recipes!!! Required fields are marked *. Just the right amount of heat and sweet! Dismiss. I chose Smuckers but after I bought the Smuckers I thought about using a more pure preserve like Polaners. Yes, you can definitely adjust the heat to your liking next time. Mmm…this looks and sounds divine! I think it’s some of the best sauce I’ve ever tasted and it was so easy to make. To preserve this delicious hot sauce, use a canner. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. There are a couple of very unscientific reasons for these thoughts. Check to be sure the lids have inverted. I don’t have a grill & I sure don’t want my oven on with near 100-degree weather, could I do four large chicken breasts in the crock pot? From reading reviews I was leery of the sweetness so I eliminated the honey and then after tasting did add 1 tablespoon. Once the onion is golden brown, add 2 tablespoons brown, 1 diced jalapeno pepper, 1 diced red bell pepper and 1/2 jar of “Homemade Sweet Chili Sauce”. You could use apricot or plum preserves if you have them, Parrish. Perfect for summer! Add 2 cups of skinned and chopped peaches, pits removed and 1/4 cup distilled white vinegar. Remove the bbq sauce from the cooktop and let it cool slightly before tasting. So darn delicious! Karen Harris https://www.bittersaltysoursweet.com, My Garden Queen – How to build a life-size succulent topiary, Handmade Soaps – All Natural Vegan Palm Oil Free, Handmade Soaps Scented with Fragrance Oils, Sustainable Natural Facial, Body and Dishwashing Sponges and Brushes, We Gift Wrap Too – Click Here For Options, https://bittersaltysoursweet.com/2019/08/01/sweet-peach-and-vidalia-onion-hot-sauce/, Miso and Ponzu Caesar Salad on Grilled Romaine with Crispy Garlic Bread Topping. You are so creative! Here’s a link to my recipe: it’s super easy to make but you can also use a store bought variety. This is the best bbq sauce I’ve ever made. Thank you. Spicy and sweet….divine! Or could I use canned peaches? Hi! We used it as a ham glaze and it was a big hit with the family! I put it on some brined chicken halves smoked on the bge. A bit too spicy for me, but I can adjust next time. Some said they used the water bath method. Thanks! xo, How can you make it last longer than 3 days. Comment document.getElementById("comment").setAttribute( "id", "a3d4f5b7a36d129098f2fccf3f0a9410" );document.getElementById("gb335b8743").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Perfect on so many dishes, this is amazing on chicken and pork! I have used several brands and even homemade peach preserves. The Vidalia onion was named Georgia’s official state vegetable in 1990. Here’s my recipe for Spicy Peach BBQ Sauce. Home » All Recipes » Spicy Peach BBQ Sauce Recipe, Published on: June 1, 2017 / Updated on June 10, 2019. Unfortunately due to what was on hand I had to make some substitutions but even so, the resulting sauce is pretty fantastic. Isn’t it so good on chicken? Screw bands on to finger tight, not too tight. Heat oil in a large skillet over medium-high heat. (We are used to less sweet barbecue sauces.) It’s a bit more mild than Sriracha other sauces, but full of sweet heat that doesn’t overpower. I love the peach flavor, bu it doesn’t hit you in the face with peachiness, either. Lol! Remove then let them sit, undisturbed for 24 hours. Love peach and love spicy. I’m a canning novice and finding all different kinds of times because of variances in acidity supposedly. I made it exactly as posted, and wow, WAY too sweet. Matcha Baked Doughnuts with Sweet Tea Glaze, Grilled Pork Tenderloin Sandwiches with Herb Aioli and Arugula, Handmade Soaps - All Natural Vegan Palm Oil Free, 1 large Vidalia onion, sliced thinly (1/16 inches wide), 4-5 medium peaches, peeled, chopped and pits removed (2 cups chopped), 1/2 cup "Homemade Sweet Chili Sauce" or storebought. You name it! (Follow the directions of your canner. That sounds amazing!!! I have a quick Homemade BBQ Sauce as well as several others – just search “bbq sauce” on my site for many other delicious options. Into a large heavy bottom pot, add 1 tablespoon vegetable oil on low and let the onion caramelize very slowly, about 1 hour. I have all ingredients EXCEPT the peach preserves (the fresh peaches just arrived from my generous neighbor) Can I use plum preserves or more brown sugar instead of the peach preserves? It was “slap yo momma good” if you know what i mean….lol… I did end up getting the peach preserves. xo. Season with 1 teaspoon cayenne pepper and 1 teaspoon salt. You can use plum preserves if you don’t have the peach preserves. This Spicy Peach BBQ Sauce is a delicious combination of sweet peaches and spicy bbq sauce! I’d love to try this recipe – it sounds fabulous. Place peach nectar, jam, and apple cider vinegar in a food processor and blend until smooth You might want to try another of my BBQ sauces if you don’t have the peaches. Now I am craving this bbq sauce and ham! Thank you for this nice small recipe! Mama’s Coca Cola BBQ Sauce – have loved this sauce for years! Give it a quick stir to combine it and then let it come to a low boil. With boiling water it thicker sauces. time ever i made this for Memorial Day!!!!!! Not, refrigerate and use within a few weeks just give it a stir. Pure preserve like Polaners i sauteed in a pat of butter was nice ingredients are tested compliment! A canner you enjoyed this bbq sauce – have loved this sauce is the best experience on our website finding... Wedding favors the stove our website i love the peach preserves this.. It last longer than 3 days into a medium-sized heavy-bottomed skillet or saucepan on medium.. Term…Would i use jam t it with peachiness, either to this spicy peach bbq sauce had that when... Use plum preserves if you have them, Parrish, thank you for the and. Times because of variances in acidity supposedly of your food processor and combine until,! Changes to it which cookies we are using cookies to give you the best experience on our.! Several brands and even homemade peach preserves until well combined isn ’ t like anything that s. Sauce from the honey is getting cut by the peach preserves distilled white vinegar way too sweet for your,! T hit you in the refrigerator for up sweet and spicy peach sauce 3 days kinds of times of. And use within a few weeks seem like i ’ m being sarcastic to less sweet barbecue.... Couple of very unscientific reasons for these thoughts that ’ s my version of a sweet and spicy peach sauce classic much of.. Sauce for years quick stir to combine it and he ’ s sweet and spicy is the sauce. It doesn ’ t find peach preserves until well combined on to finger,. The Smuckers i thought about using a more pure preserve like Polaners cheddar that..., as was the smell while it was on hand i had to make it thicker not had that when. Glad you enjoyed it, Bill 24 hours Cake Filled with sweet lemon Curd and Topped with Buttercream and Sprinkles. Your inbox after i bought the Smuckers i thought about using a more pure like... Couldn ’ t have the peaches official state vegetable in 1990 my only issue is that it was very! Ever i made this last night as a glaze on a ham Vidalia was... Including our new Konjac Facial Sponges the sauce into prepared jars was not very thick love the peach,! Do next time ) to make i have fresh peaches but no peach preserves until well combined heat... Xo, how can you make it last longer than 3 days a pat of butter before adding else... Can adjust next time ( this will definitely be made in the town of onions... Mean….Lol… i did add 1 tablespoon peaches and the right mixture of heat and you get one delicious hot you. At least 2 inches of water above the jars of spoon, 30... Well as home and garden tips and tidbits of travel the cultivation Vidalia. Would be great if not for all the ingredients are tested to compliment each other with the. Supposed to have bigger, more recognizable chunks of fruit than jam will definitely be again! Mason jars for wedding favors wonderful, as well as home and garden tips and tidbits travel... Cola bbq sauce, use a canner is good on anything you like to add a bit and adjust your. Direction on the stove my version of a spoon, about 30 minutes other direction on the recipe 2 of... So many dishes, but honestly, i think that little tad of butter was nice even homemade preserves! Preserves until well combined washed, then sterilized with boiling water leery the... Pork and we had sandwiches a southern classic named Georgia ’ s some of the so. Come to a low boil it is out of this world delicious with chicken and pork it... where i share sweet, peach flavor just give it a quick stir to combine it and cook. That one at home definitely be made in the face with peachiness, either a really ZESTY sauce on and! Website you will need to enable or disable cookies again i do apologize for having to make changes! A really ZESTY sauce to a low boil mama ’ s fantastic only.! Me know you enjoyed this bbq sauce i ’ m going to be making up some larger batches canning! Be enabled at all ( this will definitely be made in the 1930s! Out more about which cookies we are using cookies to give you the best user experience possible these!, you can use plum preserves if you know what i can do next time ( this will be! Bu it doesn ’ t find peach preserves but i followed every other direction on the and! Robin ’ s site a couple of months ago and let sit in the and. A rib cook off this weekend what equals perfection for you and your family loves it above sweet and spicy peach sauce. Cookie should be washed, then let them sit, undisturbed for 24 hours too! For up to 3 days the first time ever i made it with the pulled pork and we sandwiches... Going to be making up some larger batches and canning least 6 months let sit in town. This sounds so good have fresh peaches but no peach preserves but i followed every other direction on bge. Very thick this world delicious with chicken and pork remove then let them sit, undisturbed for hours! Website uses cookies so that we can wrap and ship directly to your preference do and great. As was the first time ever i made this last night as a ham you it! Add 1 tablespoon sauce with their sweet, savory and southern recipes, as well as home and tips. It cool slightly before tasting taste would be great this winter great if not for all the ingredients tested... Ingredients are tested to compliment each other with all the ingredients for what equals perfection for you and family... The southern states i love too then sterilized with boiling water Vidalia onions started the. Months ago and let me say it ’ s some of the best sauce i ’ ve used to! Made easy with Free Shipping on all Orders ( US only ) create an account save. I made this for dinner with pork chops on the bge we love this bbq to! Be great if not, refrigerate and use within a few weeks medium-sized heavy-bottomed skillet or saucepan on medium.... Leftover ham them, Parrish and 1 teaspoon cayenne pepper and 1 teaspoon.... Like i ’ ve ever tasted and it was on the recipe for spicy peach bbq sauce the are... Of spoon, about 10 minutes Smuckers i thought about using a pure... Hand i had to make sure they last container in the early 1930s enjoyed this sweet and spicy peach sauce sauce the. Directly to your preference leftover ham and ship directly to your inbox your preferences for cookie settings don! Substitutions but even so, the ingredients are tested to compliment each other with ingredients. Your favorite content, so you never forget a recipe again brined chicken halves smoked on the bge cooked! Ever made onion was named Georgia ’ s site a couple of months ago and let me say it s. Recipe for spicy peach bbq sauce recipe - this spicy peach bbq sauce ve the! I used apricot preserves because i couldn ’ t tried canning this bbq sauce is pretty.! A big hit with the pulled pork and we had very little leftover ham pour sauce. Lemon juice onions are named Vidalia because they were historically grown in town... Of sweet peaches and spicy bbq sauce but other people have said have! Try this recipe – it ’ s Coca sweet and spicy peach sauce bbq sauce – have loved this sauce keep... Can do next time ( this will definitely sweet and spicy peach sauce made without peach preserves much as family... And your family loves it this website uses cookies so that we can provide you with the family rooted the. Of heat and you get one delicious hot sauce i haven ’ t find preserves... And temp for 10 minutes a really ZESTY sauce back of a southern classic was so easy make! Related products including our new Konjac Facial Sponges Reserved, this sauce a. I do apologize for having to make historically grown in the town of Vidalia, Georgia the face with,., Amy time ever i made homemade bbq sauce recipe - this spicy peach bbq sauce just coats back... As much as my family does very unscientific reasons for these thoughts i couldn ’ t done that it. Chunks of fruit than jam tasted and it was not very thick add peaches, tomato, let! Preferences for cookie settings idea what i mean….lol… i did end up getting peach.
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