My name is Sue and I am the creator, cook, photographer and writer behind this blog. Rub together the sugar and orange zest with your fingers, until the sugar is fragrant, moist, and light orange throughout. (All of these ingredients do need to be as close to room temperature as possible, or the butter will resolidify. Cut whole, unpeeled orange into chunks and remove pips. My secrets for making wholesome meals you'll WANT to eat. These moist muffins are made with Greek yogurt, fresh orange juice and zest. Heck, add a glaze and you could call it … If you don’t have time to wait, use canola oil or a very light tasting olive oil, which will stay liquid.) They also freeze really well for those extra busy days – keep reading to find out how best to freeze them. Then, yesterday morning as I was contemplating the great mystery of why the first settlers to Wisconsin decided to stick around the frozen tundra instead of rolling on west to California, I remembered the pair of orange muffins I had stowed away in our freezer. These moist muffins are made with Greek yogurt, fresh orange juice and zest. Hi Vannessa! Hi Madi, I’m so sorry to hear that these didn’t turn out as you’d hoped. Greek Yogurt Orange Muffins with Poppy Seeds and Sweet Orange Glaze. Let them muffins sit for about 30 minutes until the glaze hardens. Add the wet ingredients to the dry ingredients and mix gently by hand, just until combined. In a large bowl, combine the flour, sugar, baking powder and salt. Create an account to easily save your favorite projects and tutorials. Get our all-time MOST POPULAR treats. We’ve made them 3 times this month and I see no end in sight! It’s an easy recipe to put together. It is sweet and tangy with shreds of zest that make it colorful. Stir in the flour, poppy seeds, baking soda, and salt. I don’t have any almond extract, will this ruin the recipe if I can’t add this in? They will freeze well however if you want to make them ahead. Recipe and content Updated: 3rd June 2019. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture. Save my name, email, and website in this browser for the next time I comment. With a spoon, drizzle over the tops of the muffins. Stir in the flour, poppy seeds, baking soda, and salt. For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. Orange Muffins are like a little ray of sunshine in the middle of winter! I am so glad that you are here! Ingredients. I like to share approachable, easy, seasonal recipes that anyone can make. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. If you see some great oranges at the market, buy a few extra and make an Orange Olive Oil Cake. Preheat the oven to 375 degrees F. Lightly coat a 12-cup muffin tin with cooking spray or line with paper liners. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat. As always, all opinions are my own. into the sugar before you add the other ingredients, it activates the zest’s oils, intensifies its flavor, and makes your fingers smell quite nice too. Enjoy warm or cooled. Hi can I use self raising flower rather then plain flower and baking powder? Your email address will not be published. A touch of almond extract pairs delicately with the orange. Add egg and butter to food processor and combine; pour into large bowl. I have no idea what happened but they taste like cardboard. In bleak January, just when it seems like the sun won’t ever stay up past 4:30 p.m., the temperature won’t rise above freezing, or the permacloud won’t lift, Mother Nature bursts forth with one of winter’s greatest gifts: citrus. The orange muffins were yummy--I made mini muffins and it made around 28. Because the orange flavor is only in the background, there are … They can be eaten warm, right from the oven with or without butter. The result is a zesty and fun treat that’s unexpected but delicious! After a few hours or overnight, the flavor will be stronger. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. Isn’t it marvelous that at the time when your soul most needs an orange muffin (ahem, now), oranges are also at their peak?
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