This field is for validation purposes and should be left unchanged. Privacy Policy The main ingredients are black beans and brown rice, which are both staples in my pantry. We try to eat lots of veggies and try new things as much as possible. 06.19.2012. Iowa Girl Eats Start the Chipotle Black Bean Burgers by assembling zee ingredients: Begin by draining then rinsing 1 can black beans, then placing half the can into a food processor. Aggie It feels awesome! While the patties are doin’ their thang, smash up 1 avocado, garlic powder, salt & pepper in a small bowl with a potato masher. Make a spicy black bean burger for dinner tonight. To the beans add 1/4 small red onion that’s been roughly chopped, and 1 Chipotle Pepper in Adobo Sauce plus 2 teaspoons of the Adobo sauce. Besides the health factor, it’s cheaper to make your own too. (Sheesh, it’s as if I’ve asked him to solve America’s debt crisis or something!). 06.18.2012. My husband and I have very similar tastes….we differ on mushrooms, I love them, him, not so much! but for now I will happily deliver on his request for something vegetarian for dinner, with Chipotle Black Bean Burgers. Delia Thickens to consistency of 1 egg. Allison These are by far my favorite type of veggie burgers! ), A gigantic smile (which means he wants BBQ Chicken Quesadillas. Before I could tell him it was a veggie burger, he had popped a piece in his mouth and was raving about it’s flavor. I think I might have to add that to this weeks menu! In a non-stick skillet, heat the burgers over medium heat for 6-7 minutes on each side. Michelle 06.18.2012. I have a big 14 cup Cuisinart, but used my little 4 cupper for this recipe. Whatever you do, do NOT try to make the sweet potatoe burgers that are on Pintrest. I can’t figure how they could be 215 cals without one or the other. I’m the picky one haha, Kim and corn added. 06.18.2012. Sounds delicious for this burger recipe! We are all for Mexican, BBQ, sushi, you name it :) foodies through and through. I just found this and thought I’d share your shout out!! Full of vegetables and brown rice, too, they're a great healthy alternative. 06.19.2012, Ahh! I have the same weekly discussion with my husband too! I have to admit these burgers are not as firm on the inside as the ones you buy in the freezer aisle, but they do hold up well. Also I love love love you blog! My husband and I have pretty similar tastes (and we’re not overly picky so that helps) — just keep onions away from him! 02.20.2015. Combine half the black beans in a food processor with the red onion, chipotle pepper in adobo sauce plus extra sauce, garlic, cumin and salt. 08.03.2015, Chelsea @ Chelsea Eats Treats Have you or a family member been diagnosed with Celiac Disease or a gluten-sensitivity but don’t know how to answer the question – NOW WHAT? These look great, I’m putting them on the weekly menu. 06.19.2012. I’ cook them the same out of the freezer as fresh. Place the cooked burgers on a toasted bun (I used a Thin Bun,) then slather with mashed avocado and salsa, if you please! These look delicious! They were sooo delicious. Kristin Vicki Can we be friends? What kind of food processor do you have? The smoky chipotle pepper flavor sets these babies apart from any other bean burger I’ve tried. You can even kick it up a notch by adding some more cayenne or fresh jalapenos. They are much more fresh than the frozen, pre-made ones at the grocery store which are still full of preservatives. Ashley @ coffee cake and cardio “Yes.” he said, firm in his request. I’ve used the CPAS in Chicken Burgers but black beans, corn & guacamole…now that just sounds amazing! Add the salt, cumin, chili powder, cayenne pepper, and tomato paste then stir well. If you haven’t joined yet, we invite you to come check it out and join the fun. Mix in the rice and then the cooked vegetables. Sometimes if I’m making tofu or something that I can easily replace with meat, I’ll make a chicken version for him, and the rest of the time he just eats veggie. Gosh that looks satisfying. Totally! This make-ahead dish makes for one easy and delicious dinner prep. 06.18.2012. I wonder if I could get my hubby to eat them!?! Welcome! They need a good 5-6 minutes on each side to not only cook the egg, but also to make sure the patties don’t fall apart. Autumn@Good Eats Girl Process the ingredients until they’re fairly smooth, scraping the sides a couple of times if you need to. You can thaw them in the microwave for 1 minute at 50% power. Ingredients 1 box 4 MorningStar Farms Spicy Black Bean Veggie Patties 4 buns toasted mayonnaise dijon mustard green leaf lettuce tomatoes; sliced micro greens raw zucchini thinly sliced red cabbage chopped or shredded AND MASHED POTATOES! When cooking, do not be tempted to remove or flip the patty early. My kids are 2 and 6 and they both love to try new things. We have the same conversation on Sundays at our house…usually the reply I get is something that can get grilled! 06.18.2012. Ever since then, he focuses more on protein and veggies. In a large bowl, roughly mash the black beans with the back of a spoon.
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