Preparation Instructions: HEATING INSTRUCTIONS 2. Water, soy protein isolate, wheat gluten, corn oil.Contains 2% or less of tapioca starch, dried onion, salt, tricalcium phosphate, color added, hydrolyzed corn protein, spices, natural flavors, yeast extract, disodium inosinate, disodium guanylate, soy sauce … Buffalo chik patties have 40% less fat than chicken patties and pack a powerful buffalo kick. I had really high hopes for these, but was disappointed in the flavor. Based on pack size: Here are a few burgers I’ve made with these Buffalo Chik Patties. That’s for the four pack which comes to less than a buck per patty which is a … Your family will ask for this spicy casserole time and again. IN THE MICROWAVE* Yes! If you open the packet correctly, it can be sealed up again to prevent freezer burn. While veggie burgers are currently the in vogue meat-free product – who doesn’t love a good vegi-chicken burger from to time? Chicken patties contain 14g total fat per serving (71g). MSF Buffalo Chik Patties contain 6g total fat per serving (71g). Personalized health review for Morning Star Farms Buffalo Chik Patties: 200 calories, nutrition grade (D plus), problematic ingredients, and more. I’d expect the oven method yields a crunchier exterior, but these are fine for me with just a minute or two in the microwave. Pass the wing sauce on the side for extra zip. 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You can quite easily disguise it or amplify it (see recipe ideas below) as you choose. I’ve found these at Walmart in the freezer aisle for $3.67. While the packet recommends oven baking, I’ve only ever microwaved these patties. Water, wheat flour, soy flour, vegetable oil (corn, canola, and/or sunflower), soy protein isolate, wheat starch.Contains 2% or less of wheat gluten, cornstarch, methylcellulose, dextrose, potato starch, natural flavors, salt, yeast extract, paprika color, yeast, onion powder, sugar, garlic powder, hot sauce (cayenne peppers, vinegar, salt, garlic powder), spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), vinegar, citric acid, yellow corn flour, paprika extract color, xanthan gum, turmeric extract color, annatto extract color, barley malt extract. No need to tell them that this delicious casserole of corn, potatoes, tomatoes and Buffalo Chik Patties® takes just minutes to assemble. I then loaded them up with homemade Sriracha mayo, green onions and a side of Asian salad. Delicious. With 8 grams of fat and 13 grams of protein, they’re a better alternative for serious snacking. The buffalo seasoning on these patties is mild, which makes them a fairly versatile – and healthy – meat free substitute. Update June 2019: The product was slightly modified since our firs review. I find them a little more versatile than the typical veggie burger as a result. 1. We’re a big fan of these meat free chicken burgers. Our original meatless chik patties make mealtime easy! See Nutrition Information for Sodium Content. Buffalo chik patties have 40% less fat than chicken patties and pack a powerful buffalo kick. Buffalo is hot right now, and our crispy and breaded veggie buffalo wings are joining the mix. 2. For full nutrition information and other package sizes, visit Heat to a Minimum Internal Temperature of 165°F. Heck for me personally, it’s not even time to time, I love them as a staple of my weekly menu. See Nutrition Information for Sodium Content. A quick, convenient meat-free meal at lunch or dinner; To prepare, heat in the oven (recommended) or microwave; Contains wheat and soy ingredients; Kosher Dairy; Includes 1, 10-ounce resealable bag containing 4 frozen Buffalo Chik Patties; Store in the freezer to enjoy anytime; Packaged for great taste Obviously it goes without saying a little more buffalo hot sauce and mayo based dressing like slaw goes great here: This on is far more experimental! Caution: Never leave cooking appliance unattended while in use. ®,™, © 2020 Kellogg NA Co. All right reserved.

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